These 4 Ingredient Blueberry Bagels are super easy to make and taste amazing! Just mix flour, yogurt, baking powder, and fresh blueberries to create a fluffy treat.
Making bagels at home is a fun adventure! I love shaping them and watching them puff up as they bake. Enjoy them warm with cream cheese or just as they are—so yummy!
Key Ingredients & Substitutions
Self-Rising Flour: This flour already has baking powder and salt mixed in, which aids in the dough rising. If you don’t have self-rising flour, you can use all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup of flour.
Greek Yogurt: Greek yogurt adds moisture and protein. You can swap it for regular yogurt or even unsweetened applesauce if you’re looking for a lighter option.
Blueberries: Fresh blueberries give a burst of flavor, but frozen ones can work too. Just be sure to thaw and drain them first to prevent excess moisture. For a different fruity twist, you can use raspberries or chopped strawberries.
Honey: Honey is for added sweetness and a glaze. If you’re looking for alternatives, maple syrup or agave nectar works well, or simply skip it if you prefer a less sweet bagel.
How Do I Shape Bagels Properly?
Shaping bagels might seem tricky, but it’s pretty simple once you get the hang of it! The aim is to form a smooth ball and then poke a hole in the middle.
- Lightly flour your hands before handling the dough to prevent sticking.
- Divide the dough into four equal portions and roll each one into a ball.
- Use your thumb to create a hole in each ball, then gently stretch the hole to about 1.5 to 2 inches in diameter. This prevents the holes from closing up during baking.
- Make sure not to press too hard; you want the bagels to remain airy and light.
Trust me, practice makes perfect! Enjoy the process, and your bagels will turn out great every time.
How to Make 4 Ingredient Blueberry Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
For the Blueberry Filling:
- 1 cup fresh blueberries (plus a few extra for garnish)
- 1-2 tablespoons honey (optional, for sweetness and glaze)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 25-30 minutes for baking. In total, expect around 40 minutes to enjoy your homemade blueberry bagels from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. This will prevent the bagels from sticking as they bake.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir them together until a rough dough starts to form. It might be a little sticky—that’s okay; that’s just right!
3. Add the Blueberries:
Gently fold in the fresh blueberries, being careful not to squish too many of them. We want those beautiful bursts of blueberry flavor throughout the bagels without coloring the dough too much.
4. Shape Your Bagels:
Lightly dust your hands with flour and divide the dough into 4 equal pieces. Roll each piece into a ball. Next, poke a hole through the center of each ball, making sure to stretch the hole to about 1.5 to 2 inches in diameter. This creates that classic bagel shape!
5. Arrange for Baking:
Place your shaped bagels on the prepared baking sheet. If you’d like a touch of sweetness and shine, brush the tops with honey. You can also sprinkle some extra blueberries or oats/seeds on top for a beautiful garnish.
6. Bake:
Put the bagels in the preheated oven and bake for 25-30 minutes, or until they’re golden brown and cooked through. Keep an eye on them to make sure they don’t burn!
7. Cool and Enjoy:
Once they’re out of the oven, transfer the bagels to a wire rack to cool for a few minutes. This helps them finish baking and keeps the bottoms from getting soggy. Serve them warm and enjoy the deliciousness of your homemade blueberry bagels!
Can I Use Non-Dairy Yogurt?
Absolutely! You can substitute Greek yogurt with a non-dairy yogurt if you prefer a dairy-free option. Just make sure it’s a plain variety and has a similar consistency to Greek yogurt for the best results.
Can I Add More Ingredients?
Yes! Feel free to experiment by adding spices like cinnamon or nutmeg for extra flavor. You can also mix in other fruits such as chopped strawberries or raspberries for a twist on the classic bagel.
How Do I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze them for up to a month. To enjoy, just thaw and reheat in the oven for a few minutes!
How Do I Get a Chewier Texture?
For a chewier bagel, consider briefly boiling the shaped bagels in water (with a pinch of salt) for about 30 seconds before baking. This creates a nice crust and enhances the bagel’s texture with that classic chewy bite!
