Garlic Herb Grilled Potatoes in Foil are perfect for barbecue lovers! These tasty potatoes are seasoned with garlic and fresh herbs, making them smell and taste amazing.
Wrapping them in foil means they cook gently on the grill and soak up all that flavor. I love serving these with burgers—everyone always goes back for seconds! 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These are great for their creamy texture and quick cooking time. If you can’t find baby potatoes, feel free to use any small potato variety like Yukon Gold or red potatoes; just cut them into similar-sized pieces for even cooking.
Olive Oil: A must for that wonderful flavor! If you want a different taste or are cooking at high heat, avocado oil is a solid substitute. It has a mild flavor and can tolerate higher cooking temperatures.
Garlic: Fresh garlic is best for that punchy flavor. If you only have garlic powder, use 1/8 teaspoon per clove. I find that using more garlic is always a good idea, so feel free to add an extra clove or two!
Dried Italian Herbs: This mix is typical for a reason! If you have fresh herbs on hand, use three times the amount of fresh as dried. You can also switch to individual herbs like thyme or rosemary for a unique spin.
Parmesan Cheese: This adds a lovely finish. If you’re looking to skip dairy, nutritional yeast can provide a cheesy flavor. Just sprinkle it on before serving for a great vegan option.
How Do You Make Sure the Potatoes Cook Evenly in the Foil?
To achieve tender, evenly cooked potatoes, the wrapping technique is really important. Here are some tips:
- Ensure the foil is tightly sealed to keep steam in. This helps cook the potatoes evenly.
- Cut all the potato halves into similar sizes. This way, they’ll cook at the same rate.
- Shake the packet halfway through cooking—this redistributes the heat and ensures even cooking.
Using medium heat on the grill helps by preventing the potatoes from burning before they’re cooked through. Always be careful when opening the packet—steam builds up and can be very hot!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, thyme, and basil)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, and around 25-30 minutes to grill the potatoes. So, in total, you should plan for about 40 minutes before you can enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, Italian herbs, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasoning. This will add lots of flavor!
3. Create the Foil Packet:
Cut a large piece of aluminum foil, about 18 inches long, and lay it flat on your work surface. Spoon the seasoned potatoes into the center of the foil.
4. Seal the Foil Packet:
Fold the foil over the potatoes carefully, sealing the edges to create a tight packet. Make sure there are no openings, so the steam stays trapped inside for perfect cooking.
5. Grill the Potatoes:
Place your foil packet on the grill and cook for about 25-30 minutes. You can gently shake the packet halfway through to help cook the potatoes evenly. Be careful not to puncture the foil!
6. Open the Foil Packet:
Once the cooking time is up, carefully take the foil packet off the grill. Open it slowly—watch out for the hot steam that escapes!
7. Add the Parmesan:
Sprinkle the grated Parmesan cheese over the hot potatoes in the packet. Toss gently to mix everything together, letting the cheese melt slightly with the heat.
8. Garnish and Serve:
Finally, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve your delicious garlic herb grilled potatoes while they’re warm and enjoy!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular potatoes, but you’ll need to cut them into smaller, uniform pieces to ensure even cooking. Aim for chunks that are about the size of baby potatoes, so they cook through in the same timeframe.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, you can use vegetable oil, canola oil, or even melted butter. Each will impart a slightly different flavor, but they will all work well with the garlic and herbs!
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or heat them in a skillet over medium heat until warmed through. You may want to add a little fresh olive oil or a splash of water to keep them moist while reheating.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to add other vegetables like bell peppers, zucchini, or red onions. Just make sure to cut them into similar-sized pieces as the potatoes to ensure everything cooks evenly. You may need to adjust the cooking time slightly based on the added vegetables.
