These smash burgers are juicy and flavorful, with a crispy edge that makes every bite exciting. Top it off with baconnaise sauce, and you’ve got a treat that’s hard to resist!
Honestly, who needs fancy toppings when you have baconnaise? It’s like the burger’s best friend. I love serving these with crispy fries—perfect for a fun meal at home!
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the juiciest burgers. If you prefer leaner meat, a 85/15 blend works, but you’ll sacrifice some fat flavor. For a healthier option, try ground turkey or chicken.
Cheddar Cheese: I love sharp cheddar for its strong flavor that complements the burger. You can swap it for American for a creamier taste, or even pepper jack if you enjoy some heat!
Bacon Bits: You can use store-bought bacon bits for convenience. If you want to be a bit fancy, make your own bacon bits by frying crisp strips of bacon and chopping them. Adds great flavor!
Sesame Seed Buns: I like sesame seed buns for their texture and flavor. However, whole wheat or even brioche buns can be a nice alternative for a healthier or more gourmet feel.
How Do I Get the Perfect Smash Burger?
Getting that delicious crust on your smash burger is crucial. Follow these steps to make it just right:
- Start with a hot skillet! Preheat it well so that the meat sizzles when it hits the pan.
- Don’t overwork the meat. Form loose balls instead of tightly packed patties; that helps keep them tender.
- Smash quickly! Use a spatula to press down hard on the meat ball till it’s about 1/2 inch thick. This creates the coveted crispy edges.
- Season well. A generous sprinkle of salt and pepper just before flipping enhances the flavor.
With these tips, you’re on your way to making amazing smash burgers!
How to Make Smash Burgers With Baconnaise Sauce
Ingredients You’ll Need:
For The Smash Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 sesame seed burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced (optional)
For The Baconnaise Sauce:
- 1/2 cup mayonnaise
- 1/4 cup bacon bits (can be homemade or store-bought)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10-15 minutes to cook, so you can whip up these delicious smash burgers in about 30 minutes! Perfect for a quick meal or a relaxing weekend cookout.
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
Start by making the baconnaise sauce. In a medium bowl, combine the mayonnaise, bacon bits, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Mix everything together until it’s well blended. Set this yummy sauce aside for later!
2. Form the Burger Patties:
Now it’s time to prep the patties! Divide the ground beef into 4 equal portions, aiming for about 4 ounces each. Gently shape these into loose balls—don’t overwork the meat, or your burgers might be tough later on.
3. Cook the Burgers:
Grab a skillet or griddle and preheat it over medium-high heat until it’s nice and hot. Place the beef balls onto the skillet and, using a spatula or burger press, smash them down to about 1/2 inch thick. Season the top with salt and pepper to add flavor!
4. Add Cheese:
After about 2 minutes, check if the bottom has a nice crust. If it does, flip the burgers! As soon as you flip, add a slice of cheddar cheese on top of each patty. Cook for an additional 1-2 minutes, until the cheese is melty and delicious.
5. Toast the Buns:
While the burgers are finishing up, take those sesame seed buns and toast them lightly on the skillet until they’re golden brown. This adds a delightful crunch!
6. Assemble the Burgers:
Let’s put it all together! Take the bottom half of each toasted bun and add a layer of shredded lettuce, followed by a slice of tomato if you’re using it. Then, place the cheesy burger patty right on top. Drizzle generously with your homemade baconnaise sauce and add the top half of the bun.
7. Serve:
Your smash burgers are ready to go! Serve them warm, and if you like, provide extra baconnaise sauce on the side. Enjoy your tasty creation!
Can I Use Leaner Ground Beef for the Burgers?
While you can use leaner ground beef, like 90/10, keep in mind that it may result in a drier burger. The 80/20 blend provides the perfect balance of flavor and juiciness, thanks to the extra fat. If you’re using lean beef, consider adding a bit of cooked bacon or using a bit of extra mayonnaise in the baconnaise sauce for moisture.
How Can I Make the Baconnaise Sauce Spicier?
If you want to add some kick to your baconnaise sauce, consider mixing in a teaspoon of hot sauce or a pinch of cayenne pepper. You can also add finely chopped jalapeños for a fresh spicy flavor. Just be sure to taste as you go to find your perfect level of heat!
Can I Prepare the Baconnaise Sauce Ahead of Time?
Absolutely! You can make the baconnaise sauce up to 2-3 days in advance. Just store it in an airtight container in the fridge. This not only saves time on the day of serving but also allows the flavors to meld together beautifully.
What’s the Best Way to Reheat Leftover Smash Burgers?
To reheat leftover smash burgers, place the patties on a skillet over medium heat, covering them with a lid to keep the moisture in. Heat for about 4-5 minutes, flipping once, until warmed through. For the buns, you can lightly toast them on the skillet as well to refresh their texture!
