No-bake Blueberry Yum Yum is a delightful treat that’s super easy to make! With layers of creamy filling, fresh blueberries, and a crunchy crust, it’s both refreshing and delicious.
This dessert is perfect for warm days when you don’t want to turn on the oven. I love serving it chilled; it feels like a cool hug on a hot day! 💙
Key Ingredients & Substitutions
Graham Cracker Crumbs: They make a great base for the crust. You can also use digestive biscuits or vanilla wafers if you can’t find graham crackers.
Unsalted Butter: This keeps the crust from being too salty, but if you’re looking for a dairy-free option, coconut oil works well. Just melt it before mixing!
Whipped Topping: I love using Cool Whip for its light texture, but if you prefer a homemade version, you can whip heavy cream with a little sugar.
Cream Cheese: Softened cream cheese is essential for a smooth filling. If you’re looking for a lighter option, try Neufchâtel cheese. It has less fat but still tastes creamy.
Blueberry Pie Filling: If you want a fresher taste, use fresh blueberries and stir them with some sugar and cornstarch on the stove until bubbly. That way, you can make it as sweet as you like!
Powdered Sugar: It helps sweeten the cream cheese mixture and give it that nice creamy texture. If you’re short on powdered sugar, you can easily blend granulated sugar until fine.
How Do I Ensure My Cream Cheese Mixture is Smooth?
Getting a creamy texture for the filling is important in this recipe. Here’s how to do it:
- Make sure your cream cheese is at room temperature. This helps it blend better.
- Beat the cream cheese first until it’s smooth before adding the powdered sugar. This prevents lumps.
- When adding the whipped topping, gently fold it in using a spatula. This keeps the mixture light and airy.
Following these steps will give you a deliciously creamy filling for your No-Bake Blueberry Yum Yum!
How to Make No-Bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
For the Topping:
- 2 cups blueberry pie filling
- ½ cup crushed graham crackers (for topping)
How Much Time Will You Need?
This no-bake dessert takes about 15 minutes of prep time and needs to chill in the refrigerator for at least 4 hours. So, in total, you’ll spend about 4 hours and 15 minutes until you can enjoy your yummy treat!
Step-by-Step Instructions:
1. Make the Crust:
Grab a mixing bowl and combine the graham cracker crumbs with the melted butter. Use a spoon or spatula to stir until all the crumbs are coated with butter. This helps the crust hold together nicely!
2. Press the Crust in the Pan:
Take a 9×9 inch pan and press the graham cracker mixture evenly into the bottom. Make sure it’s packed down well so it forms a solid crust. Set the pan aside while you prepare the next layer.
3. Prepare the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar, mixing until it’s well combined and fluffy.
4. Fold in the Whipped Topping:
Now, gently fold in 1 cup of the whipped topping into your cream cheese mixture. This will make it light and airy. Be careful not to overmix; you want to keep that fluffy texture!
5. Layer the Cream Cheese Mixture:
Spread the cream cheese mixture evenly over your prepared crust in the pan. Use a spatula to smooth it out nice and flat.
6. Add the Blueberry Filling:
Next, take the blueberry pie filling and spread it over the cream cheese layer. The blueberries add a delicious burst of flavor!
7. Top with Whipped Topping:
Now it’s time to spread the remaining whipped topping over the blueberry layer. Make it as smooth as you like; this topping gives a lovely finish!
8. Garnish with Crushed Graham Crackers:
Finally, sprinkle the crushed graham crackers on top for a bit of crunchy texture and extra flavor.
9. Chill and Set:
Cover your dish and refrigerate it for at least 4 hours to let everything set up. This waiting game is worth it!
10. Serve and Enjoy:
Once it has chilled, cut your Blueberry Yum Yum into squares. Serve it cold and enjoy this refreshing, no-bake dessert with friends and family!
Can I Use a Different Type of Fruit Filling?
Absolutely! If blueberries aren’t your favorite, you can substitute with other fruit fillings like cherry, strawberry, or even peach. Just keep the proportions the same to ensure the layers work well together.
What Can I Use Instead of Whipped Topping?
If you prefer a homemade option, you can whip heavy cream with a little sugar and vanilla until stiff peaks form. This will work wonderfully as a substitute for whipped topping in the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it well to keep the layers intact and fresh!
Can I Prepare This in Advance?
Yes, you can! This dessert actually benefits from chilling. You can prepare it a day ahead of serving; just make sure to cover it tightly before refrigerating to prevent it from absorbing any odors.
