This No Bake Pineapple Cream Dessert is a sweet treat that brings bright tropical flavors to your table. With layers of creamy goodness and refreshing pineapple, it’s perfect for a warm day!
I love how simple it is to make—just mix, layer, and chill! And let’s be real, it’s hard to resist sneaking a spoonful (or two) while waiting for it to set! 🍍
Key Ingredients & Substitutions
Graham Crackers: The base of this dessert is crushed graham crackers. If you can’t find them or want a healthier option, try using crushed digestive biscuits or even ground almonds for a gluten-free crust.
Cream Cheese: Use full-fat cream cheese for the best texture. If you prefer a lighter version, neufchâtel cheese is a good substitute. This will give you a similar creaminess with fewer calories.
Powdered Sugar: This sugar helps sweeten the cream cheese mixture without grittiness. If you’re looking for alternatives, you can use agave syrup or honey, but adjust the quantity since they are liquid sweeteners.
Whipped Topping: Store-bought whipped topping makes this dessert easy, but for a more natural touch, consider making your own whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form.
Coconut: Shredded coconut adds a nice texture and flavor. If coconut isn’t your thing, you can leave it out or swap for crushed nuts like pecans or walnuts for crunch.
How Do I Make Sure My Cream Cheese Mixture is Smooth?
Getting a creamy texture is key for this dessert. Here’s how to achieve that:
- Start with very soft cream cheese. Let it sit at room temperature for about 30 minutes before mixing.
- Beat the cream cheese alone first, until it’s smooth; this prevents lumps when you add the sugar.
- Mix in the powdered sugar gradually, to help incorporate it evenly.
- When adding the pineapple and whipped topping, fold gently to keep the mixture light and airy.
How to Make No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers (about 8 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 (12 oz) container whipped topping, thawed
For Garnish (Optional):
- 1/2 cup shredded coconut
- Fresh pineapple chunks
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare, plus at least 4 hours of chill time in the refrigerator. For the best flavor and texture, it’s great to let it sit overnight. Perfect for when you want an easy, no fuss treat!
Step-by-Step Instructions:
1. Create the Graham Cracker Crust:
Start by taking a medium bowl and combining the crushed graham crackers, granulated sugar, and melted butter. Mix everything together until the cracker crumbs are well coated with the butter. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form a nice, sturdy crust.
2. Prepare the Cream Cheese Mixture:
In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy, which will only take a minute or two.
3. Add the Pineapple:
Now it’s time to fold in the drained crushed pineapple. Gently combine it with the cream cheese mixture until it’s evenly mixed. You want that pineapple flavor to shine through!
4. Incorporate the Whipped Topping:
Next, carefully fold in the thawed whipped topping into your pineapple and cream cheese mixture. Be gentle so you keep the mixture light and fluffy; this will help your dessert have a nice airy texture.
5. Assembly Time:
Spread the pineapple cream mixture evenly over the graham cracker crust you made earlier. Use a spatula to smooth it out so it looks nice and even.
6. Add Optional Garnishes:
If you’d like, sprinkle shredded coconut on top and add some fresh pineapple chunks for an extra special touch. This will make it look enticing and delicious!
7. Chill Out:
Cover your dessert with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, or even better, overnight. This helps all the flavors blend wonderfully together.
8. Serve and Enjoy:
Once it’s set, take it out of the fridge, slice it into squares, and serve cold. Enjoy your refreshing No Bake Pineapple Cream Dessert with family and friends!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! You can use fresh pineapple if you prefer. Simply chop the fresh pineapple into small pieces and drain any excess juice before mixing it into the cream cheese mixture. Aim for about 2 cups of fresh pineapple to match the flavor.
What Can I Substitute for Whipped Topping?
If you prefer a homemade option, you can whip 1 1/2 cups of heavy cream with a tablespoon of sugar until stiff peaks form instead of using store-bought whipped topping. Just be gentle when folding it into the cream cheese mixture to keep the texture light and airy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed cold, so just slice and serve directly from the refrigerator for the freshest taste!
Can I Make This Ahead of Time?
Yes! This dessert is perfect for making ahead. You can prepare it a day or two in advance and keep it refrigerated. Just add any garnishes like coconut or fresh pineapple shortly before serving for the best presentation.
