These Chicken Cheese Steak Sandwiches are a tasty twist on a classic! Juicy chicken, melted cheese, and loaded with colorful peppers are all packed into a soft roll. Yum!
Honestly, I love how easy these are to make. I can whip them up for lunch or dinner, and they’re always a hit! Plus, who can resist a good cheese pull? 🧀
Key Ingredients & Substitutions
Chicken Breast: This recipe shines with thinly sliced chicken breast. If you’re looking for a shortcut, rotisserie chicken can work great too, just shred it and toss it in at the end.
Bell Pepper: Green bell pepper adds a nice crunch and color, but you can swap it for red or yellow if you prefer a sweeter flavor. Even sliced mushrooms can add a delicious twist!
Onion: Yellow onions are perfect for sweetness, but if you like a bit of heat, throw in some sliced red onions instead. Sweet onions can also work here for a milder taste.
Cheese: Provolone is my favorite for its meltiness, but mozzarella is a fine choice too. If you’re feeling adventurous, try a spicy pepper jack for an extra kick!
Hoagie Rolls: Traditional hoagie rolls are ideal, yet you could use whole-grain buns for a healthier option or even lettuce wraps for low-carb folks.
How Do You Cook the Chicken Just Right?
Cooking the chicken perfectly is key for this sandwich. Here’s what to focus on:
- Start with medium heat to cook the chicken through without burning it. Patience is your friend!
- Season well! Use garlic powder, onion powder, and paprika to really enhance the flavor.
- Look for a nice golden color on the chicken. This means it’s not just cooked, but flavorful! Cook for about 7-10 minutes.
After cooking, always check the chicken’s internal temperature; it should reach 165°F (75°C) for safety!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 1 lb chicken breast, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone or mozzarella cheese
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
For the Sandwich:
- 4 hoagie rolls or sub sandwich buns
- Optional: sliced jalapeños, hot sauce for serving
How Much Time Will You Need?
This tasty recipe will take you about 10 minutes to prepare and about 20 minutes to cook. In just half an hour, you’ll have delicious Chicken Cheese Steak Sandwiches ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper to the skillet and cook them for about 5-7 minutes. You’ll want them to be soft and slightly caramelized. Once they are done, remove them from the skillet and set them aside.
2. Cooking the Chicken:
In the same skillet, add the thinly sliced chicken breast. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken to add flavor. Cook the chicken for about 7-10 minutes, stirring occasionally until it is fully cooked and has a nice golden color.
3. Combine Everything:
Now it’s time to bring the flavors together! Add the cooked onions and peppers back into the skillet with the chicken. Stir everything together and heat it for another 2-3 minutes until everything is hot and combined nicely.
4. Melting the Cheese:
Divide the chicken and vegetable mixture into four sections in your skillet. Place a slice of provolone or mozzarella cheese on top of each section. Cover the skillet for about a minute to help the cheese melt perfectly.
5. Assembling the Sandwiches:
Carefully scoop out the cheesy chicken and vegetable mixture and fill each hoagie roll or sub bun. Make sure to get lots of yummy filling in each sandwich!
6. Serve and Enjoy:
Your Chicken Cheese Steak Sandwiches are ready to eat! Serve them with optional sliced jalapeños or hot sauce on the side for a bit of extra kick. Enjoy every bite!
Can I Use Other Types of Cheese for This Recipe?
Absolutely! While provolone and mozzarella are great choices, you can also use cheddar, Swiss, or even pepper jack for a bit of spice. Just keep in mind that the melting properties may vary, so adjust your cooking time slightly if needed.
What If I Don’t Have Hoagie Rolls?
No problem! You can use any type of bread you have on hand, such as baguettes, burger buns, or even lettuce wraps for a low-carb option. Just be sure to keep the filling proportions the same for a delicious result.
Can I Make This Sandwich Vegetarian?
Yes! Simply substitute the chicken with mushrooms or a plant-based protein like tempeh or tofu. Season them with the same spices for a flavorful vegetarian version. Just cook until they’re nicely browned and heated through!
How to Store Leftovers?
If you have leftover sandwiches, store the filling and rolls separately in airtight containers in the fridge. The filling will keep for up to 3 days. When you’re ready to enjoy, reheat the filling on the stove and toast the rolls for a fresh taste!
