This smash burger recipe is all about juicy beef patties cooked to perfection. The technique of smashing the meat gives it a tasty crust that will make your mouth water!
I can’t resist these burgers! They’re perfect for a backyard BBQ, and I love piling on all my favorite toppings. Plus, they come together in no time—who doesn’t love a quick and delicious dinner? 🍔
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the best flavor and juiciness thanks to the fat content. If you want a leaner option, go for 85/15, but it may be less juicy. For a vegetarian alternative, black bean or lentil patties can work well, just be sure to adjust the seasoning.
Cheese: American cheese melts beautifully, which is why I recommend it. However, you could use cheddar, gouda, or pepper jack if you prefer. Each will add its unique flavor; gouda is creamy and cheddar sharp!
Burger Buns: Brioche is soft, buttery, and perfect for burgers. If you can’t find brioche, any soft, toasted bun will do. You can even use whole wheat or gluten-free buns if you’re looking for healthier or alternative options.
How Do I Make Sure My Smash Burgers Cook Perfectly?
The key to great smash burgers is heating your cooking surface high enough to create that delicious crust while keeping the inside juicy. Here’s how:
- Preheat your skillet or grill until very hot. You can sprinkle a drop of water; if it sizzles, it’s ready!
- Form loose balls with the beef but don’t pack them too tightly to ensure tenderness.
- When smashing, use a spatula or burger press with even pressure to avoid squeezing out the juices. Aim for a patty about 1/2 inch thick for the best results.
- Don’t flip too soon; wait until a nice crust forms (about 2-3 minutes). This helps lock in the flavors!
Remember, flip once and add cheese right after flipping for that melty goodness!
How to Make The Best Smash Burger
Ingredients You’ll Need:
For the Burgers:
- 1 pound ground beef (80/20 for best flavor)
- Salt (Kosher or sea salt)
- Freshly ground black pepper
- 4 slices American cheese
- 4 burger buns (preferably brioche)
- 1 cup shredded lettuce
- 1 large tomato, sliced
- Dill pickles, sliced
- Special sauce (see below)
For the Special Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious smash burger recipe takes about 15 minutes to prepare and cook. It’s quick and easy, perfect for a weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Make the Special Sauce:
In a small bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, and garlic powder. Mix everything together until smooth, and season with salt and pepper to your taste. Once it’s ready, set it aside for later!
2. Form the Burger Patties:
Now, divide the ground beef into four equal parts, roughly 4 ounces each. Roll each portion into a loose ball, but don’t pack it too tightly—this will help keep the burgers juicy.
3. Preheat Your Cooking Surface:
Heat a cast-iron skillet or griddle over medium-high heat until it’s very hot. If you’d prefer to use a grill, that works too! Just ensure it’s ready for grilling.
4. Cook the Burger Patties:
Place the beef balls on the hot surface and immediately smash them down with a spatula or a burger press to create thin patties. Generously season the tops with salt and pepper.
5. Flip and Add Cheese:
After about 2-3 minutes, check to see if a nice crust has formed. Flip the patties over, place a slice of American cheese on each one, and cook for another minute until the cheese has melted perfectly.
6. Toast the Buns:
While the burgers are cooking, split the burger buns in half. Toast them cut side down on the skillet until they are golden brown and slightly crispy.
7. Assemble the Burgers:
It’s time to put it all together! On the bottom half of each toasted bun, spread some of the special sauce first. Next, add a layer of shredded lettuce, a slice of tomato, and pickles. Finally, place the cheesy patty on top and finish with the top half of the bun.
8. Serve and Enjoy!
Your homemade smash burgers are ready! Serve them immediately, perhaps with a side of your favorite fries. Dig in and enjoy!
Can I Use a Different Type of Meat for This Recipe?
Absolutely! If you prefer a leaner option, you can use ground turkey or chicken. Just keep in mind that leaner meats might not yield the same juicy result, so adding a little olive oil or bacon fat can help maintain moisture and flavor.
What If I Don’t Have a Cast-Iron Skillet?
No problem! You can use a non-stick skillet or griddle instead. Just ensure it’s heated properly before cooking the patties to get that nice, crispy crust. If using a grill, preheat it well to achieve a good sear on the burgers.
How Can I Store Leftover Burgers?
If you have leftovers, let the burgers cool to room temperature, then place them in an airtight container and store in the fridge for up to 3 days. To reheat, simply warm them in the skillet or microwave, adding a slice of cheese on top to melt as you heat.
Can I Make the Special Sauce Ahead of Time?
Yes! The special sauce can be made in advance and stored in the fridge for up to a week. Just mix the ingredients in a bowl, transfer to an airtight container, and it will be ready to use whenever you need it!
