This Blackstone Bourbon Chicken is a quick and tasty dish made on the griddle. It features juicy chicken cooked with sweet bourbon sauce and a hint of garlic. Yum!
The best part? It’s super easy to whip up! Just grill the chicken until it’s golden, add the sauce, and watch it sizzle. Perfect for family dinners or fun cookouts!
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs for their juicy texture. If you’re looking for a lighter option, you can substitute with chicken breast. Just keep in mind that breasts can dry out quicker, so watch the cooking time!
Bourbon: The bourbon adds a unique flavor. If you prefer not to use alcohol, try substituting apple cider or chicken broth with a splash of vanilla extract for that rich sweetness.
Brown Sugar: Brown sugar gives a nice caramelized touch. If you need a healthier alternative, coconut sugar works great. Honey can also work but adjust for liquid content in your marinade.
Sesame Oil: This oil is fantastic for flavor but can be substituted with olive oil in a pinch. However, you may miss out on that deep, nutty taste that sesame brings.
Bell Pepper and Onion: Feel free to mix up the veggies! Broccoli, snap peas, or even mushrooms can be delicious substitutes, depending on your preference.
How Can I Make Sure My Chicken is Juicy and Flavorful?
Marinating the chicken is key to infusing it with flavor and keeping it juicy. The longer you let the chicken soak in the marinade, the better it will taste. Aim for at least 20 minutes, but overnight is best!
- Mix the marinade ingredients in a bowl until well combined.
- Add the chicken pieces, making sure they are all coated.
- Cover and refrigerate to let the flavors meld—don’t skip this part!
When cooking on the griddle, ensure it’s preheated properly. The hot surface will help to sear the chicken quickly, locking in moisture and adding a nice color. Stir frequently to prevent burning and to cook evenly.
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
Chicken and Marinade:
- 1.5 lbs boneless, skinless chicken thighs, sliced into bite-size pieces
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sesame oil
Vegetables:
- 1 bell pepper (red, yellow, or mixed), diced
- 1 medium onion, diced
For Garnish:
- 2 green onions, chopped
- Salt and pepper to taste
- Cooking oil (for griddle)
How Much Time Will You Need?
This delicious Blackstone Bourbon Chicken will take about 30 minutes to prepare. You’ll need 20 minutes for marinating the chicken and another 10 to 15 minutes to cook everything on the griddle. It’s a quick and flavorful meal perfect for any day of the week!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the bourbon, soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Stir everything together until the sugar is mostly dissolved, creating a tasty marinade.
2. Marinate the Chicken:
Add the sliced chicken pieces to the marinade, making sure they are coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 20 minutes. If you have the time, letting it sit in the fridge overnight will deepen the flavors!
3. Prepare the Griddle:
Preheat your griddle over medium-high heat and lightly oil the surface with cooking oil to prevent sticking. It’s ready when a drop of water sizzles on contact!
4. Cook the Chicken:
Once the griddle is hot, add the marinated chicken pieces. Cook, stirring frequently, for about 7 to 10 minutes until the chicken is nicely browned and cooked through.
5. Add the Vegetables:
Next, toss the diced bell pepper and onion onto the griddle, mixing them in with the chicken. Continue cooking for another 5 minutes, allowing the veggies to soften and soak in those amazing flavors.
6. Season and Serve:
Give your chicken and veggie mixture a taste. Feel free to season with salt and pepper to suit your personal taste. Once it’s just right, remove it from the griddle and serve hot! Garnish with chopped green onions for a fresh touch. This dish pairs wonderfully with steamed rice or noodles—enjoy!
Can I Use a Different Type of Meat?
Absolutely! You can substitute chicken thighs with chicken breasts for a leaner option, or even use pork or tofu for a different protein. Just adjust the cooking time accordingly; pork may take a bit longer to cook through, while tofu should be sautéed until golden.
What Can I Use Instead of Bourbon?
If you prefer not to use bourbon, you can substitute it with apple juice or chicken broth for a non-alcoholic option. For a more complex flavor, try using a combination of apple cider vinegar and a splash of vanilla extract!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist.
Can I Add More Vegetables?
Definitely! Feel free to include additional vegetables such as broccoli, carrots, or snap peas. Just make sure to adjust the cooking time so that all vegetables are tender but not overcooked. Add them to the griddle with the chicken for a vibrant, colorful dish!
