This Easy Chili Lime Chicken is bursting with flavor! It’s juicy chicken marinated in a zesty mix of chili and lime, making every bite a tasty experience.
I love how quick this recipe is! Just marinate, grill, and enjoy. Perfect for a weeknight dinner or when you’re feeling fancy on the weekend. Plus, it’s guaranteed to impress!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are perfect for juicy and flavorful results. However, you can swap them with boneless, skinless thighs or even chicken breasts, but cooking times will vary.
Chili Powder: Use your preferred chili powder, but if you like it milder, opt for paprika instead. You can also mix in cayenne pepper to increase the heat based on your taste.
Honey or Brown Sugar: This ingredient adds a touch of sweetness to balance the tanginess. If you’re looking for healthier options, try maple syrup or agave syrup as a substitute.
Fresh Cilantro: While cilantro adds a fresh burst of flavor, you can replace it with parsley if you’re not a fan or if you have an allergy.
How Do I Marinate Chicken for Maximum Flavor?
Marinating is the key to flavorful chicken! Here’s how to do it right:
- Mix your marinade ingredients well, ensuring the garlic and spices are evenly distributed.
- Coat the chicken thoroughly and let it sit in the fridge. The longer it marinates, the more flavor it absorbs—aim for at least 1-2 hours!
- Don’t forget to reserve some marinade and cook it later to use as a glaze. It enhances the taste and makes it saucy!
Follow these tips to ensure your Easy Chili Lime Chicken is packed with flavor! Enjoy cooking!
Easy Chili Lime Chicken
Ingredients You’ll Need:
For the Chicken:
- 8 bone-in, skin-on chicken thighs
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1-2 tsp chili powder (adjust based on heat preference)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper, to taste
- Juice of 2 limes
- Zest of 1 lime
- 1 tbsp honey or brown sugar (optional, for slight sweetness)
For Garnish:
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then marinate for at least 30 minutes (better at 1-2 hours). Cooking will take about 15-20 minutes, depending on your method. Altogether, plan for around 1 hour if you include marinating time.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, minced garlic, chili powder, smoked paprika, cumin, cayenne pepper (if using), lime juice, lime zest, honey (or brown sugar), and salt and black pepper. Make sure everything is mixed well for an even flavor.
2. Marinate the Chicken:
Add the chicken thighs to the marinade, tossing them to ensure they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, but 1-2 hours is better for a more flavorful chicken.
3. Preheat Your Cooking Method:
While the chicken is marinating, preheat your grill or oven to medium-high heat (around 400°F/200°C). If you’re planning to bake, set your oven to 400°F as well.
4. Prepare the Chicken:
When you’re ready to cook, remove the chicken from the marinade, allowing any excess to drip off, and keep the leftover marinade for later.
5. Cook the Chicken:
If grilling, place the chicken skin-side down on the grill and cook for about 6-8 minutes, or until the skin is crispy and has nice char marks. Flip the chicken and cook for another 6-8 minutes until it reaches an internal temperature of 165°F (74°C). If baking, place the chicken on a baking sheet lined with foil or parchment, bake for 25-30 minutes, then broil for 2-3 minutes to crisp the skin.
6. Prepare the Reserved Marinade:
While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and then let it simmer for about 3-5 minutes until it thickens slightly and the raw ingredients are cooked off.
7. Glaze the Chicken:
Once the chicken is fully cooked, gently brush the reduced marinade over the chicken for an added burst of flavor.
8. Serve and Enjoy:
Serve your delicious chili lime chicken hot, garnished with fresh cilantro leaves and lime wedges on the side for an extra zesty kick!
Enjoy your vibrant, tangy, and slightly spicy Easy Chili Lime Chicken!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless, skinless chicken thighs or even chicken breasts! Just keep in mind that cooking times will be shorter, around 15-20 minutes depending on thickness. Always ensure the internal temperature reaches 165°F (74°C).
How Long Should I Marinate the Chicken?
For best results, marinate the chicken for at least 30 minutes, but 1-2 hours is ideal. This allows the flavors to fully penetrate the meat, making it more delicious!
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken up to a day in advance. Just cover it and store it in the refrigerator. It’s a great meal prep option!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving, adding a splash of lime juice for a fresh taste!
