This Easy Creamy Marshmallow Ice Cream is a sweet treat that’s super simple to make! With marshmallows and fluffy whipped cream, it’s like a party in your mouth!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the star ingredient! It gives the ice cream its creamy texture. If you want a lighter version, you can use half-and-half, but it may not be as rich and fluffy.
Sweetened Condensed Milk: This adds sweetness and creaminess. If you’re looking for a lower sugar option, you could try unsweetened coconut milk or a sugar-free condensed milk alternative, but results may vary.
Mini Marshmallows: Toasting them boosts their flavor. You could substitute with larger marshmallows or even use marshmallow fluff for a different texture, but make sure to adjust the amount accordingly.
Vanilla Extract: Enhances the overall flavor. If you’re out, almond extract can be a lovely alternative! Just use a little less as it has a stronger flavor.
How Do You Get Perfectly Toasted Marshmallows?
Toasting marshmallows adds a wonderful depth of flavor to your ice cream. Achieving that perfect golden brown is key! Here’s how to do it:
- Set your oven’s broiler to low and preheat it.
- Spread mini marshmallows evenly on a baking sheet lined with parchment paper.
- Watch closely—broil for only 1–2 minutes. They can burn quickly.
- Once golden, remove the sheet and let them cool on the counter.
Toasting in small batches can help prevent burning. Enjoy the sweet scent and crisp texture of these marshmallows, adding delightful flavor to your ice cream!
Easy Creamy Toasted Marshmallow Ice Cream
Ingredients You’ll Need:
- 4 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups mini marshmallows (toasted)
- 1 teaspoon vanilla extract
- Optional: Waffle cones or bowls for serving
Time Needed:
This recipe takes about 15 minutes of preparation time, plus at least 6 hours to freeze (or overnight for the best results). Just whip, fold, and freeze for a creamy delight!
Step-by-Step Instructions:
1. Toast the Marshmallows:
Preheat your oven’s broiler. Spread the mini marshmallows evenly on a baking sheet lined with parchment paper. Place them under the broiler for 1–2 minutes, keeping a close eye on them, until they are golden brown and toasted. Once toasted, remove them and let cool for a few minutes.
2. Whip the Cream:
In a large mixing bowl, take your cold heavy whipping cream and whip it using an electric mixer until stiff peaks form. This means the cream will hold its shape when you lift the whisk out of the bowl.
3. Combine Condensed Milk and Vanilla:
In another bowl, mix the sweetened condensed milk with vanilla extract until they’re well incorporated and smooth.
4. Fold Ingredients Together:
Carefully fold the sweetened condensed milk mixture into the whipped cream. Use a spatula and gently combine until just mixed, being cautious not to deflate the whipped cream.
5. Add Toasted Marshmallows:
Now it’s time to fold in those delicious toasted marshmallows! Reserve a few to sprinkle on top later if you want. Gently mix them into the ice cream base.
6. Freeze:
Transfer the ice cream mixture into a freezer-safe container and smooth the top. Cover it tightly with a lid or plastic wrap and freeze for at least 6 hours or overnight, until it is firm.
7. Serve:
When you’re ready to enjoy, scoop the ice cream into waffle cones or bowls. If you saved some toasted marshmallows, sprinkle them on top and dig in! Enjoy the creamy, sweet, toasty flavors with each scoop!
This no-churn recipe creates a wonderfully creamy texture with the sweet, toasty flavor of marshmallows throughout. Perfect for a simple indulgent treat!
FAQs for Easy Creamy Toasted Marshmallow Ice Cream
Can I Use Different Types of Cream?
While heavy whipping cream gives the best texture, you can substitute with coconut cream or a lighter cream if desired. However, the consistency might be less creamy, so keep that in mind!
What If I Don’t Have a Broiler?
No problem! You can toast the marshmallows using a kitchen torch or in a skillet on the stove over medium heat. Just make sure to stir constantly to avoid burning!
How Long Does This Ice Cream Last in the Freezer?
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For best results, try to consume it within the first week while it’s at its freshest and creamiest!
Can I Add Other Ingredients?
Absolutely! Feel free to mix in chocolate chips, crushed graham crackers, or even nuts for added flavor and texture. Just make sure not to overload the mixture, so it freezes well!
