This Easy Cinnamon Honey Homemade Ice Cream is a sweet and creamy treat that’s super simple to make! With a blend of rich cream, honey, and cozy cinnamon, it’s a perfect dessert.
You won’t believe how easy it is to whip this up! I love making it for movie nights—just scoop, sit back, and enjoy! Who knew ice cream could be this tasty and so simple? 🍦
Key Ingredients & Substitutions
Heavy Cream: This is essential for that rich and creamy texture. If you’re looking for a lighter option, you could use half-and-half instead, but the ice cream may be less creamy.
Honey: This brings sweetness and a unique flavor to the ice cream. If you need a vegan alternative, maple syrup works great! Just remember it’ll change the flavor a bit.
Ground Cinnamon: The star spice in this recipe! If you want to experiment, feel free to swap in other spices like nutmeg or cardamom for a different kick.
Whole Milk: You can use any milk you prefer, but whole milk gives the best taste and texture. Almond milk or oat milk can be good substitutes for a dairy-free version.
How Do I Ensure My Ice Cream Is Creamy?
To get that perfect creamy texture, it’s crucial to mix the ingredients well before churning. Whisk until everything is fully combined—no honey clumps! It also helps to chill your mixture in the fridge for about 30 minutes before churning. This can improve the texture further.
- Churn in an ice cream maker for the recommended time to reach soft-serve consistency.
- Freezing it afterward is a must—let it firm up in an airtight container for at least 4 hours.
- For an extra smooth treat, give it a good stir halfway through freezing.
Easy Cinnamon Honey Homemade Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon ground cinnamon (plus extra for garnish)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful ice cream takes about 10 minutes for prep and then around 20-25 minutes to churn in the ice cream maker. After that, you’ll need to let it freeze for at least 4 hours or until it’s nice and firm. So overall, you can enjoy this treat roughly 4 hours and 35 minutes later!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a mixing bowl. Combine the heavy cream, whole milk, honey, ground cinnamon, vanilla extract, and a pinch of salt. Use a whisk to mix everything together until the honey and cinnamon are blended in well. Look for a smooth, creamy mixture—it should smell amazing!
2. Churning the Ice Cream:
Pour this lovely mixture into your ice cream maker. Follow the manufacturer’s instructions for churning; typically, it takes about 20-25 minutes until it becomes thick and reaches a soft-serve consistency. You’ll know it’s ready when it holds its shape slightly but is still easy to scoop.
3. Freezing Until Firm:
Now, it’s time to get it into an airtight container. Transfer the churned ice cream, then put the container in the freezer. Let it sit for at least 4 hours or until firm. Patience is key—you want to make sure it’s perfectly set!
4. Serving Your Ice Cream:
When you’re ready to enjoy your homemade ice cream, scoop it out into bowls. Sprinkle just a touch of ground cinnamon on top for that extra flavor and pretty presentation. It’s a delightful treat any day of the week!
5. Enjoy!
Sit back, savor each bite, and enjoy your creamy, sweet, and warmly spiced cinnamon honey homemade ice cream. Perfect for sharing with family or keeping all to yourself!
FAQ About Easy Cinnamon Honey Homemade Ice Cream
Can I Use Different Sweeteners?
Absolutely! While honey adds a unique flavor, you can substitute it with maple syrup or agave nectar for a vegan-friendly option. Just keep in mind that it may alter the taste slightly, but it will still be delicious!
Can I Make This Without an Ice Cream Maker?
Yes, you can! Simply mix all the ingredients and pour the mixture into a freezer-safe container. Stir it every 30 minutes for the first 2-3 hours to break up ice crystals and achieve a smoother texture. After that, let it freeze until firm.
How Long Can I Store Leftover Ice Cream?
Your ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to press plastic wrap against the surface before sealing to minimize air exposure and prevent freezer burn!
What Other Flavor Variations Can I Try?
Feel free to get creative! You can add mix-ins like chopped nuts, dark chocolate chips, or even swirl in some caramel or fudge. For a spicier option, try adding a pinch of nutmeg alongside the cinnamon for a unique twist!
