This Easy Grilled Chicken Caprese is a bright and tasty dish featuring juicy chicken, fresh tomatoes, and creamy mozzarella. Topped with fragrant basil, it’s a feast for your eyes and tummy!
It’s perfect for a quick dinner or a fun barbecue. Just grill the chicken, layer it up with the goodies, and you’re set. I love making this when friends come over—I can’t resist a good chicken stack! 🍅🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, providing a juicy texture. If you’re short on time, pre-marinated chicken can work too—just skip the seasoning step! Thighs are also a great option if you want a little more flavor.
Olive Oil: Olive oil adds moisture and enhances flavor. If needed, you can substitute it with avocado oil or canola oil. Just keep in mind that this will slightly change the flavor profile.
Fresh Mozzarella: I recommend using fresh mozzarella because it melts beautifully, but if you can’t find it, shredded mozzarella works as well. For a twist, try burrata cheese for extra creaminess!
Tomatoes: Ripe tomatoes bring sweetness and juiciness. If fresh tomatoes aren’t available, use sun-dried tomatoes for a concentrated flavor, although it will change the dish a bit.
Balsamic Glaze: This adds a nice tangy touch. If you don’t have it, try a drizzle of balsamic vinegar instead, or mix some vinegar with honey to mimic the sweetness of glaze.
How Do I Get My Chicken Nice and Juicy?
Let’s focus on grilling the chicken right! The key is to keep the temperature even—medium-high is perfect. Follow these steps for juicy chicken:
- Start by preheating the grill. A hot grill locks in moisture.
- Rub the seasoning on both sides. This not only flavors but also helps retain juices.
- Cook for 5-7 minutes on each side. Resist the urge to flip too early; let it sear for a nice crust!
- Use a meat thermometer to check for doneness, aiming for 165°F (74°C) to avoid drying out the chicken.
Remember, letting your chicken rest for a few minutes after grilling helps the juices redistribute, making it extra tender and tasty!
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to grill. In total, you’ll need about 25 minutes to have a delicious meal ready to serve. Perfect for a quick weeknight dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Get your grill going by preheating it to medium-high heat. This is crucial for getting those nice grill marks and locking in flavors!
2. Season the Chicken:
In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Use your hands or a brush to rub this seasoning all over both sides of the chicken breasts to make them flavorful and juicy.
3. Grill the Chicken:
Now, place the seasoned chicken breasts on the hot grill. Grill them for about 5-7 minutes on each side, or until they are fully cooked and the internal temperature reaches 165°F (74°C). Don’t forget to flip them halfway through for even cooking!
4. Add the Cheese:
When the chicken is almost done, place a slice or two of fresh mozzarella cheese on each breast during the last 2 minutes of grilling. Close the grill lid to let the cheese melt beautifully.
5. Finish Up:
Once the cheese is all gooey and melted, take the chicken off the grill. It’s looking great already!
6. Assemble:
Top each grilled chicken breast with a slice of fresh tomato and a sprinkle of thinly sliced basil. This adds a fresh and vibrant touch to your dish.
7. Drizzle with Balsamic:
Finally, drizzle your delicious balsamic glaze over the top for that perfect sweet and tangy finish.
8. Serve and Enjoy:
Serve your Easy Grilled Chicken Caprese immediately while it’s warm. Enjoy this fresh and tasty dish with family and friends!
FAQ for Easy Grilled Chicken Caprese
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add more flavor. Just adjust the cooking time slightly, as thighs may take a few more minutes to reach the desired internal temperature of 165°F (74°C).
How Long Can Leftovers Be Stored?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop to avoid drying out the chicken.
Can I Prep This Ahead of Time?
Yes! You can season the chicken breasts a few hours in advance or even the night before. Just keep them covered in the fridge until you’re ready to grill!
What Can I Use Instead of Balsamic Glaze?
If you don’t have balsamic glaze, balsamic vinegar works too, or you can mix balsamic vinegar with a little honey or maple syrup for a similar sweet-tangy flavor.
