These juicy oven-baked pork chops are super easy to make and packed with flavor! Just season, pop them in the oven, and watch them turn golden brown and delicious.
I love serving these with some veggies or mashed potatoes on the side. It’s a simple meal that feels fancy without all the fuss. Your family will think you’re a chef! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for a quick bake. If you’re looking for a leaner option, consider using tenderloin instead. Just adjust the cooking time, as it cooks faster than chops.
Olive Oil: This adds moisture and helps the spices stick. You can swap it for vegetable oil, canola oil, or even melted butter if you prefer that rich flavor.
Seasonings: Garlic and onion powder add depth, while paprika gives a nice color. Feel free to mix in your favorite spices – cumin or chili powder can add a nice kick. If you’re out of thyme, use dried oregano instead!
Fresh Parsley: It’s optional but brightens the dish. If fresh herbs aren’t available, dried herbs can work too. Just use about a third of the amount.
How Can I Achieve Perfectly Juicy Pork Chops?
To keep your pork chops juicy, follow these tips:
- Pat Dry: This tiny step helps form a great crust when searing.
- Sear: Searing adds flavor and helps keep the moisture inside. Don’t skip it!
- Check Temperature: Use a meat thermometer for accuracy. Pull them out at 145°F (63°C) for juicy meat.
- Rest: Letting the chops rest before serving lets their juices redistribute, making them even better.
By following these simple techniques and tips, you’ll impress everyone with your juicy oven-baked pork chops! Enjoy this easy yet delicious meal.
Juicy Oven Baked Pork Chops Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of preparation time and then about 15 minutes to bake in the oven. You’ll end up with juicy, flavorful pork chops in just under 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with aluminum foil or parchment paper for an easy cleanup later.
2. Dry and Season the Pork Chops
Take your pork chops and pat them dry with paper towels. This simple step will help them get a nice sear. In a small bowl, mix together garlic powder, onion powder, paprika, thyme, salt, and pepper.
3. Coat the Pork Chops
Drizzle olive oil over both sides of each pork chop. Then, coat them evenly with the spice mixture you prepared earlier. Make sure they’re well covered to lock in all that flavor!
4. Sear the Pork Chops
Next, heat a large oven-safe skillet over medium-high heat. Once it’s hot, carefully place the seasoned pork chops in the skillet. Sear each side for about 2-3 minutes, until they are nicely browned.
5. Bake in the Oven
Now, transfer the skillet to your preheated oven. Bake the pork chops for about 10-15 minutes or until the internal temperature hits 145°F (63°C). This ensures they are perfectly cooked and juicy.
6. Rest and Serve
After baking, remove the skillet from the oven and let the pork chops rest for 5 minutes. This step is crucial to keep them juicy! If you like, garnish with fresh parsley before serving them warm.
Enjoy your tender, juicy oven-baked pork chops with some delicious sides like mashed potatoes or roasted vegetables. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Bone-in Pork Chops Instead?
Yes, you can! Just note that bone-in pork chops may require a longer cooking time. Aim for an internal temperature of 145°F (63°C), and check for doneness with a meat thermometer.
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free, but always double-check your seasoning labels to ensure no gluten-containing ingredients are used. Most spices, like garlic and onion powder, are gluten-free!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or water to keep them moist.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating the pork chops overnight can enhance the flavor. Use the same seasoning mix combined with olive oil and a bit of vinegar or lemon juice for a delicious marinade.
