This Fresh Peach Caprese Salad is a tasty twist on the classic! Juicy peaches, creamy mozzarella, and fragrant basil come together for a lovely summer dish.
I love how the sweetness of peaches plays with the cheese. It’s like a little party for your taste buds! Perfect for picnics or a light dinner that impresses.
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, try nectarines or even ripe mangoes for a similar sweetness.
Cherry Tomatoes: A mix of red and yellow tomatoes adds color. If you can’t find fresh tomatoes, substitute with halved grape tomatoes or sundried tomatoes for a different twist.
Fresh Mozzarella: Bocconcini gives a soft texture. If you’re dairy-free, consider vegan mozzarella or avocado for creaminess.
Red Onion: Thinly sliced red onion adds sweetness. You can use shallots or scallions if red onion isn’t available.
Basil Leaves: Fresh basil is key for that aromatic kick. If you’re out, mint provides a refreshing alternative or try arugula for a peppery taste.
How Do You Slice Peaches Without Making a Mess?
Slicing peaches can be tricky, especially when they’re juicy! Here’s how to do it neatly:
- Begin by using a sharp knife and cutting around the peach along its pit. Gently twist to separate the two halves.
- Remove the pit with a spoon or your fingers. For better grip, you can also slice a bit of the flesh around the pit.
- Once the halves are separated, slice into wedges as desired. Leaving the skin on gives a nice color.
Be sure to work over a cutting board to catch any juices. You’ll have beautiful slices and a clean kitchen!
Fresh Peach Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
Fresh Ingredients:
- 3 ripe peaches, sliced
- 1 cup cherry tomatoes, halved (mix of red and yellow)
- 1 cup fresh mozzarella balls (bocconcini)
- 1/4 red onion, thinly sliced
- A handful of fresh basil leaves
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick and easy, making it perfect for busy days or last-minute gatherings!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing the peaches thoroughly. Slice the peaches into thin wedges, keeping the skin on for added color and flavor. Next, halve the cherry tomatoes and slice the red onion thinly. This way, they’ll mix well with the other ingredients.
2. Combine the Ingredients:
In a large bowl or a beautiful serving platter, layer the sliced peaches, halved cherry tomatoes, fresh mozzarella balls, and the thinly sliced red onion. The combination of colors will make the dish look vibrant and enticing!
3. Add Fresh Basil:
Take a handful of fresh basil leaves and scatter them over the top of the salad. The aroma of the basil adds a lovely fragrance and flavor.
4. Drizzle the Dressing:
Now, it’s time to dress the salad! Drizzle the extra virgin olive oil evenly over the salad. If you like a bit of tanginess, add the balsamic vinegar too. It complements the sweetness of the peaches beautifully!
5. Season to Taste:
Sprinkle some salt and freshly ground black pepper to taste. Feel free to adjust seasonings according to your preference.
6. Toss or Arrange:
Gently toss the salad to combine all the ingredients or arrange them neatly for a more elegant presentation. This salad is as much about looks as it is about taste!
7. Serve Immediately:
Enjoy the salad right away as a refreshing appetizer or a lovely side dish. It’s a perfect treat for warm days and a hit at any gathering!
This Fresh Peach Caprese Salad is a delightful blend of sweetness from the peaches, creaminess from the mozzarella, and the fresh burst of basil, making it a standout dish for any occasion!
Can I Use Other Fruits Besides Peaches?
Absolutely! You can substitute peaches with ripe nectarines, plums, or even sliced strawberries for a different flavor profile. Each fruit will add its unique sweetness and character to the salad.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 1 day. To preserve the freshness of the ingredients, it’s best to keep the dressing separate until you’re ready to eat.
Can I Make This Salad Ahead of Time?
While it’s best enjoyed fresh, you can prepare the ingredients a few hours in advance. Just keep them covered separately until serving to avoid them becoming mushy. Toss everything together right before serving for the best taste!
How Do I Ensure the Peaches Are Ripe?
Look for peaches that are slightly soft to the touch with a fragrant smell. If they’re firm, leave them at room temperature for a few days to ripen. Once ripe, store them in the fridge if not using immediately.
