This fresh arugula salad is a tasty mix of peppery greens, juicy sweet peaches, and crunchy pecans. It’s colorful and perfect for a light meal or side dish!
I love how the sweetness of the peaches balances the peppery arugula. Toss in those pecans for a fun crunch! You’d be surprised how quickly this salad disappears at my dinner table! 🍑🥗
Key Ingredients & Substitutions
Arugula: This peppery green is essential for the salad’s flavor. If you can’t find arugula, spinach or mixed greens work great as alternatives, although they will change the taste slightly.
Peaches: Fresh, ripe peaches are perfect here. If they’re out of season, try nectarines or even canned peaches—just drain them well. For a tart twist, you can use plums or cherries.
Pecans: Toasting pecans brings out their flavor! If you don’t have pecans, walnuts or almonds can be a wonderful substitute. You could also use sunflower seeds or pumpkin seeds for a nut-free option!
Cheese: Goat cheese adds a creamy tang, but you can swap it with feta or even blue cheese if you prefer a stronger flavor. For a dairy-free choice, try using a vegan cheese or leave it out entirely.
How Do I Toast Pecans Properly?
Toasting pecans enhances their flavor and adds crunch to your salad. Here’s a simple way to get it right:
- Oven Method: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Bake for 8-10 minutes, stirring halfway through until golden and fragrant.
- Stovetop Method: In a dry skillet over medium heat, add the pecans. Toast for 3-5 minutes, stirring frequently, until they’re golden brown and smell delicious. Just watch them closely to avoid burning!
Let the pecans cool before adding them to your salad. They will stay crunchy and flavorful!
Fresh Arugula Salad With Sweet Peach And Crunchy Pecan
Ingredients You’ll Need:
For the Salad:
- 5 cups fresh arugula, washed and dried
- 2 ripe peaches, pitted and sliced
- 3/4 cup pecan halves, toasted
- 1/3 cup crumbled goat cheese or feta cheese
- Freshly ground black pepper, to taste
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt, to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. Just a quick mix of ingredients, and you’re ready to enjoy a fresh and vibrant dish!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, and a pinch of salt. Mix until everything is well combined and emulsified. Set it aside while you prepare the salad.
2. Assemble the Salad:
Take a large serving bowl or plate and place the fresh arugula in the bottom. This will be the base for your salad.
3. Add the Peaches:
Next, take your sliced peaches and arrange them evenly over the bed of arugula. The sweetness of the peaches adds a delightful contrast to the peppery arugula.
4. Sprinkle the Pecans and Cheese:
Now, scatter the toasted pecan halves over the peaches, followed by the crumbled goat cheese or feta cheese. This adds richness and flavor to your salad!
5. Dress the Salad:
Just before serving, drizzle the prepared dressing over the salad. This keeps the arugula crisp and fresh!
6. Season to Taste:
Finish by adding freshly ground black pepper to taste. Adjust the salt as needed for your preference.
7. Serve and Enjoy!
Gently toss the salad if desired, or leave it beautifully layered for a colorful presentation. Serve immediately and enjoy the refreshing flavors of this arugula salad with peaches and pecans!
This salad is not only delicious but also a feast for the eyes—perfect for any gathering! Enjoy your fresh creation! 🌿🍑🥗
Frequently Asked Questions (FAQ)
Can I Use Different Nuts in This Salad?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even sunflower seeds for a nut-free version. Just be sure to toast them for extra flavor!
What If I Can’t Find Fresh Peaches?
No problem at all! Fresh peaches can be swapped with nectarines or plums. If those aren’t available, canned peaches work as well—just make sure to drain and rinse them well to reduce any excess syrup.
How to Store Leftover Salad?
This salad is best enjoyed fresh; however, if you have leftovers, store the arugula, peaches, and dressing separately in airtight containers in the fridge. They’ll keep for up to 2 days. Combine just before serving again for the best texture!
Can I Make the Dressing Ahead of Time?
Yes, you can! Prepare the dressing a day in advance and refrigerate it. Just give it a good shake or whisk before drizzling it on the salad to recombine the ingredients. Enjoy the convenience!
