This Mango Pineapple Smoothie is a refreshing drink made with ripe mangoes and tangy pineapple. It’s sweet, tropical, and perfect for a quick snack or breakfast on a warm day.
I enjoy blending mine while dancing around the kitchen—makes it more fun! Sometimes I sneak in a little yogurt for extra creaminess.
To save time, use frozen fruit so you don’t need ice, and serve chilled for the best cooler treat.
Ingredients & Substitutions
Mango:
Fresh or frozen mango adds natural sweetness and creaminess. I often use frozen mango for convenience and a colder smoothie. If you don’t have mango, try peaches or papaya as a tasty substitute.
Pineapple:
Pineapple gives a bright, tangy flavor that balances sweetness. I prefer frozen pineapple cubes for better texture. Fresh pineapple works too, just add a little more ice if it’s fresh.
Yogurt:
Greek yogurt adds creaminess and a slight tang. I like plain or vanilla flavors. If you’re dairy-free, coconut or almond yogurt work nicely as substitutes.
Orange Juice:
Adds a citrus kick and helps blend everything smoothly. Freshly squeezed is delightful, but store-bought works well too. You can swap with apple juice if you prefer a milder flavor.
Ice:
Keeps the smoothie cold and thick. Use 1 cup of ice or more if you want it frostier. If your fruits are frozen, reduce the ice a bit for the right texture.
How do I blend a smooth, creamy smoothie without overloading the motor?
Start by adding liquids first—juice and yogurt—then add fruits and ice. Blend on low to break down ingredients, then increase speed. Stop and scrape sides if needed. Using frozen fruit helps reduce the need for too much ice, making blending easier.
How to Make Mango Pineapple Smoothie?
Ingredients You’ll Need:
Fruits
- 1 cup mango chunks
- 1 cup pineapple chunks
Liquids & Others
- 1 cup milk or coconut water
- 1 tablespoon honey (optional)
- Ice cubes (as needed)
How Much Time Will You Need?
10 minutes total: 5 minutes prep, 5 minutes blending.
Step-by-Step Instructions:
1. Prepare ingredients
Cut fresh mango and pineapple into small pieces. Measure out the milk and honey. Gather your blender and ice cubes.
2. Add ingredients to blender
Put mango, pineapple, milk, honey, and ice into the blender. Add more liquid if needed for smooth blending.
3. Blend until smooth
Blend for 30-60 seconds until the mixture is creamy and well combined.
4. Serve and enjoy
Pour into glasses. Garnish with fruit slices if desired. Serve immediately for the best flavor.
