This Easy Santa Fe Chicken Foil Packets recipe brings together juicy chicken, colorful peppers, and zesty spices, making dinner a breeze. Plus, it’s all wrapped up in foil for mess-free cooking!
Making these is so simple and fun! It feels like opening a little gift at dinner time. I love serving them with rice or tortillas for a tasty meal that looks great on my table. 🌮
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken is ideal for easy cooking. If you prefer, you can swap it for chicken thighs for extra juiciness. Tofu or tempeh works well for a vegetarian option, too!
Corn: Fresh corn is amazing when in season. But if it’s not available, frozen or canned corn is perfectly fine. Just make sure canned corn is drained well.
Black Beans: These add protein and fiber. You can substitute pinto beans or chickpeas if you prefer. Remember to rinse them off to reduce sodium.
Cheese: I love using cheddar cheese for its sharp flavor. Mexican blend cheese adds a nice touch too. For a dairy-free option, try vegan cheese or omit it altogether.
Peppers: Feel free to mix and match with your favorite peppers! Bell peppers are sweet, but poblano or serrano peppers can add a nice kick. Adjust the heat based on what you like!
How Do You Create Perfect Foil Packets?
Foil packets are super convenient and help steam the food for moisture! Here’s how to get it right:
- Cut the foil into large squares, about 12×12 inches, so you have room to fold and seal.
- Start with a layer of vegetables at the bottom for a bed that keeps the chicken juicy.
- Place the seasoned chicken on top, then sprinkle cheese so it melts nicely.
- Seal the packets tightly to trap in steam. Fold over the edges, and make sure there are no holes.
- Check for doneness by ensuring the chicken reaches 165°F (74°C) in the middle.
This way, you’ll have tender chicken packed with flavor every time!
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, frozen, or canned, drained)
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeño pepper, thinly sliced (optional for heat)
- 1 cup shredded cheddar or Mexican blend cheese
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1 lime, sliced (for garnish and a bit of juice)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Olive oil or cooking spray
- Aluminum foil (for packets)
How Much Time Will You Need?
This easy recipe takes about 10-15 minutes to prep, plus around 25-30 minutes for cooking in the oven or on the grill. In total, set aside about 40-45 minutes to get this delicious meal on your table!
Step-by-Step Instructions:
1. Preheat and Prep:
Preheat your oven to 400°F (200°C) or get your grill ready on medium heat. While that’s warming up, grab a small bowl and mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. This seasoning will give your chicken a wonderful flavor!
2. Season the Chicken:
Pat the chicken breasts dry with some paper towels, so they cook evenly. Lightly brush or spray them and the diced bell peppers with olive oil, then evenly coat all sides of the chicken with the seasoning mix. This step is key for tasty, flavorful chicken!
3. Assemble the Foil Packets:
Prepare four large sheets of aluminum foil. On each sheet, layer a portion of corn, black beans, cherry tomatoes, and diced bell peppers, creating a colorful veggie base. Next, place one seasoned chicken breast on top of the veggies in each packet.
4. Add Cheese & Jalapeños:
Now it’s time for the best part! Sprinkle shredded cheese generously over the chicken and veggies. If you like a bit of heat, add a couple of jalapeño slices on top. Yum!
5. Seal the Packets:
Fold the edges of the aluminum foil tightly to form sealed packets, which keep all the delicious steam inside while cooking. Your packets should be snug; just make sure there are no holes!
6. Cook the Packets:
Place the packets on a baking sheet and pop them in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (it should reach an internal temperature of 165°F/74°C). If you’re grilling, cook for 20-25 minutes, turning the packets halfway through for even cooking.
7. Serve and Enjoy:
When cooked, carefully open the foil packets (watch out for steam!). Garnish with freshly chopped cilantro and add a squeeze of lime juice or a slice of lime for an extra zing. Serve hot and enjoy with some cooked rice, tortillas, or a refreshing side salad!
This recipe is not only vibrant and healthy but also a delightful way to enjoy a meal with little cleanup. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the fridge overnight or in a sealed bag submerged in cold water before seasoning and assembling your foil packets. This ensures even cooking!
Can I Prepare the Packets Ahead of Time?
Absolutely! You can assemble the packets a few hours in advance and store them in the fridge until you’re ready to cook. Just be sure to keep them sealed tightly in the foil until you’re ready to bake or grill.
How Do I Store Leftovers?
If you have any leftovers, let them cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water to keep them moist.
Can I Customize the Vegetables in This Recipe?
Definitely! Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, yellow squash, or even diced carrots work wonderfully. Just make sure to cut everything into similar-sized pieces for even cooking.
