This easy garlic butter roasted cauliflower is a tasty side dish that brings lots of flavor! With just a few simple ingredients—cauliflower, garlic, and butter—you’ve got a winner!
I love how the butter makes the cauliflower golden and crispy. It’s so good that I sometimes eat it all before it makes it to the dinner table! 🙈 Pair it with your favorite main dish for a colorful meal.
Key Ingredients & Substitutions
Cauliflower: A fresh head of cauliflower is best for this recipe. If you can’t find it, try using broccoli or Brussels sprouts for a similar roasting effect. Both will give you a delicious, crispy texture.
Butter: Unsalted butter allows you to control the saltiness. If you prefer a dairy-free option, use olive oil or vegan butter. It’ll still add great flavor!
Garlic: Fresh garlic adds the best taste, but if you’re in a pinch, you can use garlic powder. Use about 1/2 teaspoon for every clove, but fresh is always better for that aromatic punch!
Parsley: This is optional but I recommend it for a pop of color and freshness. If you don’t have fresh parsley, dried herbs like thyme or oregano can work as substitutes.
How Do I Get Cauliflower to Roast Evenly?
To ensure your cauliflower roasts perfectly, spacing is key. Here’s how to do it right:
- Use a large baking sheet to spread the florets in a single layer for even cooking.
- Toss the cauliflower well in the garlic butter so every piece is coated evenly. This helps them roast nicely and develop a golden brown color.
- Turn the florets halfway through cooking. This gives you that crispy texture all around!
Don’t forget to monitor the roasting—different ovens can vary in cooking times!
Easy Garlic Butter Roasted Cauliflower
Ingredients:
- 1 large head cauliflower, cut into florets
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This delicious garlic butter roasted cauliflower takes about 10 minutes to prep and 20-25 minutes to roast in the oven. So, you can expect to have this tasty side dish ready in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This high heat will help the cauliflower get that nice golden color and crispy texture. While it’s heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Garlic Butter:
In a large bowl, pour in your melted butter and add the minced garlic. Give it a little stir to combine! This mixture will flavor our cauliflower beautifully.
3. Coat the Cauliflower:
Add those fresh cauliflower florets to your garlic butter mixture. Toss everything together using a spoon or your hands, making sure every floret is nicely coated with that delicious garlic butter.
4. Spread on the Baking Sheet:
Now, take the coated cauliflower and spread it out in a single layer on your prepared baking sheet. No overcrowding here! This helps it roast evenly and get crispy.
5. Season It Up:
Sprinkle the salt and black pepper over the cauliflower. Feel free to adjust the salt based on your taste preferences.
6. Roast in the Oven:
Pop the baking sheet into your preheated oven and roast for about 20-25 minutes. Be sure to give the cauliflower a good toss halfway through to promote even roasting.
7. Serve and Enjoy:
Once the cauliflower is tender and has those lovely golden brown edges, take it out of the oven. Transfer it to a serving dish and sprinkle with fresh parsley if you like. Serve warm and enjoy this tasty side dish with your favorite meal!
Enjoy this simple and flavorful garlic butter roasted cauliflower as a perfect side dish!
FAQ for Easy Garlic Butter Roasted Cauliflower
Can I Use Frozen Cauliflower Instead of Fresh?
Yes, you can! Just be sure to thaw the frozen cauliflower completely and drain any excess moisture before roasting. You may need to reduce the roasting time slightly since frozen cauliflower often cooks faster than fresh.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, olive oil or vegan butter make excellent substitutes! Just use the same amount (3 tablespoons) to toss with the cauliflower for a similar flavor and texture.
How to Store Leftover Roasted Cauliflower?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop. You can also pop it back in the oven for a few minutes to restore its crispy texture!
Can I Add Other Seasonings?
Absolutely! Feel free to experiment with additional seasonings like paprika, Italian herbs, or chili flakes for a spicy kick. Just toss them in with the salt and pepper before roasting!
