This Easy Longhorn Steakhouse Style Parmesan Chicken is a tasty dish, featuring juicy chicken coated in a crispy Parmesan crust. It’s like a warm hug on a plate!
Whenever I make this, my family can’t resist going back for seconds. Pair it with some pasta or veggies; it’s an instant hit! Who knew dinner could be so delightful and simple? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the hero here! If you’re looking for something leaner, turkey cutlets work well too. Or, for a more budget-friendly option, use chicken thighs; they’re juicier!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re in a pinch, pre-grated works too! You could also swap it with Pecorino Romano for a sharper taste.
Breadcrumbs: Italian seasoned breadcrumbs are perfect for extra flavor. If you want to make it gluten-free, use crushed rice crackers or gluten-free breadcrumbs instead.
Flour: All-purpose flour is standard, but you could use almond flour for a low-carb version or whole wheat flour for added nutrition.
How Do You Ensure Perfectly Breaded Chicken?
The breading process is crucial for that delicious crunch! Here’s how to do it right:
- Start with dry chicken: Patting the chicken dry helps the coating stick better.
- Use three steps: Flour, egg, and breadcrumb coatings provide a strong crust. Don’t rush! Ensure each piece is well-coated as you go.
- Press it on: After coating in breadcrumbs, press firmly to help it adhere—this makes for a crispier finish.
Always let the oil get hot before adding the chicken to prevent sticking and ensure a nice sear. Enjoy your cooking adventure!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Time Estimate:
This recipe takes about 10 minutes to prep and 30 minutes to cook, giving you a total of around 40 minutes from start to finish. Perfect for a quick weeknight dinner that feels special!
Detailed Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is essential for cooking the chicken perfectly once it’s golden brown.
2. Prepare the Chicken:
Take your chicken breasts and place them between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch. This helps them cook evenly and stay juicy!
3. Set Up Your Breading Station:
In a shallow dish, place the flour. In another shallow dish, whisk together the eggs and water. In the final shallow dish, combine the grated Parmesan, Italian breadcrumbs, garlic powder, paprika, salt, and pepper. This is where the magic happens!
4. Bread the Chicken:
Take each chicken breast and first coat it in the flour, shaking off any excess. Next, dip it into the egg mixture so it’s fully covered. Finally, press it into the breadcrumb mixture, making sure to coat it well on both sides. Don’t be shy—press gently to ensure it sticks!
5. Cook the Chicken:
In a large oven-safe skillet, heat the olive oil and butter over medium heat. Once the butter is melted and bubbly, carefully add the breaded chicken breasts. Cook them for 3-4 minutes on each side, or until they are a beautiful golden brown.
6. Bake to Perfection:
After the chicken is browned, transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You’ll know it’s ready when the juices run clear.
7. Rest and Serve:
Once the chicken is done, take it out of the oven and let it rest for a few minutes. This helps the juices redistribute. Before serving, garnish with chopped fresh parsley for a pop of color and flavor. Serve with lemon wedges for a zesty touch!
Enjoy your homemade Longhorn Steakhouse Style Parmesan Chicken! It’s sure to impress your family and friends alike!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Just be sure to adjust the cooking time slightly, as they may take a little longer to reach the proper internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Look for gluten-free flour and gluten-free breadcrumbs in your local grocery store—many great options are available!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use the microwave for a quick heat-up.
Can I Prepare the Chicken Ahead of Time?
Yes! You can bread the chicken and store it in the fridge for a few hours before cooking. Just be sure to cover it tightly to prevent the coating from getting soggy. When ready to cook, follow the instructions as usual!
