Easy Cowboy Butter Chicken Linguine Recipe

Key Ingredients & Substitutions

Linguine Pasta: This is the classic choice, but feel free to switch it up! Other pasta types like fettuccine or even spaghetti work well too. Just pick what you prefer!

Chicken: Boneless, skinless chicken breasts are great because they’re quick to cook. You can also use chicken thighs for a richer flavor, or even shredded rotisserie chicken if you’re short on time.

Butter: Using unsalted butter helps control the saltiness of the dish. If you prefer, you can substitute olive oil for a lighter option or if you’re dairy-free.

Spices: Smoked paprika brings a wonderful warmth. If you don’t have it, regular paprika works too. Feel free to omit cayenne if you prefer it mild, or add more for a kick!

Heavy Cream: This gives the sauce a luscious texture. If you want a lighter dish, you can substitute half-and-half or even non-dairy cream alternatives like coconut cream for a different flavor.

How Do I Ensure My Chicken is Cooked Perfectly?

Cooking chicken can be tricky, but a few simple steps will help. Start by cutting the chicken into even, bite-sized pieces. This ensures they cook evenly. Here’s how to do it:

• Heat your skillet over medium heat and add butter until it’s melted and bubbly.
• Add the chicken in a single layer. Avoid overcrowding the pan; you want them to sear.
• Cook the chicken without stirring for about 3-4 minutes, until the bottom is golden, then flip and cook until fully cooked through.

Using a meat thermometer can also help! The internal temperature should reach 165°F (75°C) for safe consumption.

Easy Cowboy Butter Chicken Linguine

Ingredients You’ll Need:

For the Pasta:

• 12 oz (340 g) linguine pasta

For the Chicken:

• 2 tbsp butter, divided
• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

For the Sauce:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese

For Garnish:

• 2 tbsp fresh parsley, chopped

How Much Time Will You Need?

This recipe takes about 25 minutes to prepare and cook. It’s quick and perfect for a cozy weeknight dinner!

Step-by-Step Instructions:

1. Cook the Linguine:

Start by cooking the linguine in a large pot of salted boiling water. Follow the package instructions until the pasta is al dente. Once done, drain it and set it aside while you prepare the sauce.

2. Brown the Chicken:

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the bite-sized chicken pieces to the skillet, then season them with smoked paprika, chili powder, cumin, cayenne pepper, salt, and black pepper. Cook the chicken until it’s browned and fully cooked through, which should take about 6-8 minutes. Once cooked, remove the chicken from the skillet and set it aside.

3. Make the Sauce:

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Next, pour in the chicken broth and heavy cream, scraping up any browned bits stuck to the skillet. Let this mixture simmer for 3-4 minutes until it thickens slightly.

4. Combine Everything:

Now, stir in the grated Parmesan cheese until it’s melted and the sauce is smooth. Return the cooked chicken to the skillet, and toss it gently to coat it with the sauce.

5. Mix in the Pasta:

Add the cooked linguine to the skillet. Toss everything together well to ensure the pasta is evenly coated with the creamy sauce and the chicken is well-distributed throughout.

6. Garnish and Serve:

To finish, garnish your cowboy butter chicken linguine with fresh chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy your delicious creation!

FAQ for Easy Cowboy Butter Chicken Linguine

Can I Use Whole Wheat Pasta Instead of Linguine?

Absolutely! Whole wheat pasta is a great alternative and adds a nuttier flavor. Just keep an eye on the cooking time, as it may vary slightly from regular linguine.

What Can I Substitute for Heavy Cream?

If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce may be a bit less creamy. Coconut cream can also work as a dairy-free alternative, adding a unique flavor!

How Do I Store Leftovers?

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, use a skillet over low heat or the microwave, adding a splash of chicken broth or water to loosen the sauce if needed.

Can I Make This Recipe Vegetarian?

Yes, you can make it vegetarian by substituting the chicken with sautéed mushrooms or a plant-based protein like tofu. You can also use vegetable broth instead of chicken broth for the sauce.