This Easy Crockpot Lasagna Soup is like a warm hug in a bowl! It’s filled with yummy noodles, rich tomato sauce, and melty cheese that will make your taste buds dance.
What I love most? You just toss everything in the crockpot and let it do the magic while you relax. Perfect for busy days or cozy evenings with loved ones! 🍲
Key Ingredients & Substitutions
Ground Beef: I enjoy using ground beef for its rich flavor. If you’re looking for a lighter option, ground turkey works well too. Italian sausage can also add extra spice and taste! Choose the meat that fits your palate.
Lasagna Noodles: If you don’t have lasagna noodles, use any wide pasta like pappardelle, bowtie, or even penne. Just remember to break them into smaller pieces for even cooking.
Ricotta Cheese: This adds a creamy texture, but if you want a lighter version, cottage cheese is a good substitute! You could also skip it altogether and just go with mozzarella for a cheesier finish.
Cheeses: I use mozzarella for that beautiful melty topping. If you’re feeling adventurous, try using provolone or a blend of cheeses for more flavor. Always a hit!
How Can I Make Sure My Lasagna Noodles Cook Perfectly?
Cooking noodles in a soup can feel tricky, but here’s how to get them right! When you add the lasagna noodles, make sure to keep the crockpot on high for the last 25-30 minutes. This ensures they cook through without becoming mushy.
- Break noodles into smaller pieces for even cooking.
- Stir the soup occasionally to prevent sticking.
- Check for doneness a few minutes before serving; they should be tender but not falling apart!
Easy Crockpot Lasagna Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef (or Italian sausage, optional)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Pasta and Cheese:
- 8 oz broken lasagna noodles or other wide pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This simple crockpot lasagna soup takes about 15 minutes to prep, plus 6-8 hours cooking time on low, or 3-4 hours on high. Allow a little extra time for the noodles to cook before serving. All in all, it’s pretty easy and requires minimal effort!
Step-by-Step Instructions:
1. Cook the Meat and Onion:
Start by heating a skillet over medium heat. Add the ground beef (or Italian sausage, if you prefer) and diced onion. Cook until the meat is browned and the onion turns translucent, usually about 5-7 minutes. Drain any excess grease to keep your soup nice and light.
2. Add Garlic:
Once the meat and onion are cooked, stir in the minced garlic. Cook for about 1 minute or until it’s fragrant. This helps enhance the flavors of your soup!
3. Combine in the Crockpot:
Transfer the meat mixture into your crockpot. Then, add the beef broth, crushed tomatoes, tomato sauce, dried basil, oregano, red pepper flakes (if you’re feeling a little spicy), and salt and black pepper. Mix everything together so it’s nicely combined!
4. Let It Cook:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. This allows all those wonderful flavors to meld together beautifully.
5. Add the Noodles:
About 30-45 minutes before you’re ready to eat, stir in the broken lasagna noodles. Make sure they’re well submerged in the soup. Cover and let it cook until the noodles are tender, which should take about 25-30 minutes.
6. Stir in Ricotta:
Just before serving, add the ricotta cheese to the soup. Stir it in well so that it creates a creamy texture throughout your delicious lasagna soup!
7. Serve and Enjoy:
Serve your hearty lasagna soup hot, topped with shredded mozzarella, grated Parmesan, and fresh basil or parsley if you like. Each bowl is like a warm, cheesy hug!
8. Savor the Flavor:
Enjoy the cozy comfort of your homemade crockpot lasagna soup with family and friends. It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef, making the soup a bit lighter while still delivering on flavor. Just follow the same cooking instructions!
What If I Don’t Have Ricotta Cheese?
No problem! If you don’t have ricotta, you can use cottage cheese for a similar creamy texture. Alternatively, you can simply skip it and rely on the mozzarella for cheesiness!
Can I Make This Soup Ahead of Time?
Yes! You can prepare the soup a day in advance. Just cook it as directed and let it cool before refrigerating. Reheat on the stove or in the crockpot on low until warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to heat evenly. If it thickens up, add a splash of broth or water to loosen it!
