This Easy Cinnamon Peach Bread is a warm, sweet treat bursting with juicy peaches and cozy spices. It’s perfect for breakfast or a snack and fills your kitchen with a lovely aroma!
I love how simple it is to whip up. Just mix ingredients, fold in those peaches, and pop it in the oven. Nothing beats a slice with a bit of butter on top! 🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is your foundation for the bread. If you’re looking for gluten-free options, consider using a 1:1 gluten-free flour blend for similar texture.
Fresh Peaches: Sweet and juicy, fresh peaches make this bread special. If they’re out of season, you can use canned peaches; just be sure to drain and pat them dry to avoid extra moisture.
Spices: Ground cinnamon, nutmeg, and cloves bring warmth. If you want a twist, try pumpkin pie spice as a substitute for all three spices.
Buttermilk: It adds moisture and a slight tang. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes.
How Do I Get the Perfect Texture?
To achieve a lovely, soft texture in your bread, it’s vital to not overmix the batter once you’ve combined the wet and dry ingredients. Here’s how to ensure success:
- Mix until just combined – a few lumps are okay!
- Gently fold in the peaches and any nuts to keep the batter airy.
- Be careful with your baking time; using a toothpick to check for doneness helps prevent overbaking.
Letting the bread cool properly is also key. Aiming for a soft, moist texture? Allow it to cool completely on a wire rack before slicing to maintain that softness.
How to Make Easy Cinnamon Peach Bread with Warm Spices
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)
Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
This mouthwatering bread takes about 15 minutes to prepare and 55–65 minutes to bake. You’ll spend about 10 minutes letting it cool in the pan before transferring to a wire rack. Overall, set aside about 1.5 hours to enjoy making this delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together all the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This helps ensure everything is evenly mixed.
3. Combine the Wet Ingredients:
In a separate bowl, beat the eggs until smooth. Then, add the melted butter, vanilla extract, and buttermilk. Mix these together until well combined.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir gently, being careful not to overmix. It’s okay if the batter is a bit lumpy! You want to keep it light and airy.
5. Fold in Peaches and Nuts:
Gently fold in the diced peaches and any nuts if you’re using them. This adds delightful flavor and texture to your bread.
6. Prepare for Baking:
Pour the batter into your prepared loaf pan. Smooth the top with a spatula so it cooks evenly.
7. Bake:
Place the loaf pan in the oven and bake for 55–65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
8. Cool and Slice:
Once baked, let the bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing. You’ll want to give it some time to avoid crumbling.
Enjoy your warm, spiced peach bread either plain or with a delicious spread of butter or cream cheese. Happy baking!
FAQ for Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, make sure to thaw and drain them first to avoid excess moisture in the bread. Pat them dry with paper towels for the best results.
Can I Reduce the Sugar in This Recipe?
Yes, you can cut back on the sugar by up to 1/4 cup if you prefer a less sweet bread. Just keep in mind that reducing sugar too much may affect the bread’s texture and moisture level.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last up to 3 months. Thaw before enjoying!
Can I Add Other Fruits or Spices?
Certainly! You can experiment with other fruits like blueberries or raspberries. As for spices, adding a bit of grated ginger or cardamom can provide a nice twist. Just remember to adjust the quantities to your taste!
