This Easy Homemade Peach Cobbler is a warm, sweet treat that’s perfect for any day. With juicy peaches and a fluffy, golden topping, it’s hard to resist!
I love serving it fresh out of the oven, topped with a scoop of ice cream. It’s like a hug in a bowl! Who can say no to that? 🍑❤️
Key Ingredients & Substitutions
Peaches: Fresh peeled and sliced peaches give the best flavor. If they’re out of season, canned peaches work too—just drain them well. Frozen peaches can work, but be sure to thaw and drain excess water.
Sugar: This recipe needs sugar to balance the peaches’ acidity. You could use brown sugar for a hint of molasses flavor, or try coconut sugar for a healthier option. If you’re cutting sugar, reduce it to 3/4 cup, but it may alter the sweetness.
Cinnamon: Ground cinnamon adds warmth. If you want a twist, try nutmeg or vanilla extract instead. Just a pinch can make a difference!
Butter: Unsalted butter is used for a neutral flavor. If you’re dairy-free, you can substitute with coconut oil or a plant-based butter.
What’s the Best Way to Prepare the Peaches for Cobbler?
Making sure your peaches shine in this cobbler is key! Whether using fresh or canned, here’s how to prep:
- If fresh, peel, pit, and slice the peaches. Make each slice about 1/4 inch thick.
- For canned peaches, drain them to avoid excess liquid in the cobbler.
- Mix the peaches with sugar, cinnamon, and lemon juice. Lemon brightens the flavor! Let it sit for about 10 minutes for juices to mingle.
This prep lets the flavors develop, creating deliciously sweet peaches for your cobbler.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 cans (15 oz each) sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
The total time for this recipe is about 1 hour. You’ll need approximately 15 minutes for prep and around 40-45 minutes for baking. Don’t forget to let it cool slightly before serving!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This gets your oven nice and hot for the cobbler!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, ground cinnamon, and lemon juice. Toss everything gently until the peaches are well coated. Set this bowl aside for a few minutes, which helps to draw out the peach juices.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt until they are well mixed. Then, slowly stir in the milk. Do this until just combined; it’s okay if there are a few lumps!
4. Combine Batter and Butter:
Now, pour the melted butter into a 9×13-inch baking dish. Next, pour the batter over the melted butter—do not stir! This is what allows that beautiful crust to form.
5. Add the Peaches:
Spoon the peach mixture evenly over the batter. Remember, don’t stir it! This will create layers as it bakes.
6. Bake:
Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Once baked, take it out and let it cool for a few minutes. This peach cobbler is best served warm. Consider adding a scoop of vanilla ice cream on top for an extra special treat!
Enjoy your homemade peach cobbler with family and friends!
FAQs About Easy Homemade Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches can be a great alternative. Just make sure to thaw them completely and drain any excess liquid before using them in the cobbler. This helps prevent a soggy bottom!
How Do I Store Leftover Peach Cobbler?
To store leftovers, allow the cobbler to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving for the best flavor.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and batter a day ahead. Keep them stored separately in the fridge. When you’re ready to bake, just combine them in the baking dish and follow the baking instructions!
What Can I Substitute for Milk?
If you need a dairy-free option, you can substitute the milk with almond milk, coconut milk, or any other non-dairy milk of your choice. Just ensure the consistency is similar to regular milk for the best results!
