These Cheesy Chicken Alfredo Lasagna Rolls are pure comfort food! Creamy alfredo sauce meets juicy chicken, all wrapped in soft lasagna noodles and topped with gooey cheese. Yum!
Every bite feels like a warm hug! I love making these for family dinners, and trust me, everyone keeps coming back for more. Who can resist cheese and chicken? It’s a win-win! 😄
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but you can use whole wheat or gluten-free noodles if you prefer. Just ensure they fit well in your baking dish and cook them as directed.
Chicken: I often use rotisserie chicken for its ease and flavor. If you’re cooking chicken from scratch, consider seasoning it with Italian herbs before cooking for extra flavor.
Cheese: Fresh mozzarella gives a gooey texture, but any melty cheese like provolone or a blend of Italian cheeses can work well. For a healthier alternative, consider low-fat cheese options.
Alfredo Sauce: Homemade Alfredo is great if you have the time—just butter, cream, and cheese! If you’re in a hurry, a good store-bought sauce can save the day. Look for ones without preservatives for a cleaner option.
Herbs: Fresh parsley adds brightness, but you could also use basil or oregano for a different flavor. Dried herbs work too; just remember to use less as they are more concentrated.
How Do I Roll the Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can seem tricky! Here are some tips to help you roll them smoothly without breaking:
- Make sure the noodles are cooked al dente—too soft and they will tear.
- Lay the noodle flat and avoid over-filling it. About 1/4 cup of the filling is perfect.
- Start the roll tightly at one end, and gently roll the noodle without forcing it.
- If you sense a noodle might break, don’t worry! Just place the pieces in the baking dish and cover with sauce.
Practice makes perfect, and even broken rolls can taste delicious! Enjoy making these cheesy chicken Alfredo lasagna rolls!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 1 cup ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or 1 tsp dried parsley
- Salt and pepper, to taste
- 1 tbsp olive oil (optional, for sautéing garlic)
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This recipe takes about 40-50 minutes in total. You’ll spend roughly 15-20 minutes preparing the ingredients, and then about 25 minutes baking. Trust me, the delicious result is well worth the time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or a bit of olive oil to prevent sticking.
2. Cook the Noodles:
While the oven is heating, cook the lasagna noodles according to the package instructions until they are al dente (cooked but still firm). Once done, drain them and lay each noodle flat on a sheet of parchment paper or aluminum foil to keep them from sticking together.
3. Make the Filling:
In a medium bowl, mix together the shredded chicken, 1 cup of mozzarella, 1/2 cup of Parmesan cheese, ricotta cheese, minced garlic, parsley, salt, and pepper. Stir everything together until it’s well combined and flavorful.
4. Assemble the Lasagna Rolls:
Spread a thin layer of Alfredo sauce evenly across the bottom of the prepared baking dish. Take one lasagna noodle and lay it flat on your work surface. Scoop about 1/4 cup of the chicken and cheese mixture onto the noodle and spread it out evenly. Carefully roll the noodle from one end to the other, making sure to keep the filling inside. Place the rolled noodle seam side down in the baking dish. Repeat this step with the remaining noodles and filling.
5. Add Sauce and Cheese:
Once all the rolls are in the dish, pour the remaining Alfredo sauce evenly over the top. Then, sprinkle the remaining mozzarella and Parmesan cheeses over the sauce, creating a cheesy topping that will melt beautifully in the oven.
6. Bake:
Cover the baking dish with foil to keep the moisture in, then bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.
7. Serve Enjoy:
Once done, take the lasagna rolls out of the oven and let them rest for about 5 minutes before serving. This will allow the filling to set a bit. If you like, sprinkle some fresh parsley on top for a touch of color. Enjoy your delicious, creamy, cheesy chicken Alfredo lasagna rolls!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles are a great alternative. Just make sure to follow the package directions for cooking times, as they may differ from traditional noodles.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the lasagna rolls a day in advance. Just cover the baking dish tightly and refrigerate until you’re ready to bake. If baking straight from the fridge, you may need to add an extra 5-10 minutes to the baking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm in the oven at 350°F (175°C) until heated through.
What Can I Substitute for Chicken?
If you’re looking for a vegetarian option, you can substitute the chicken with sautéed spinach, mushrooms, or even a mix of your favorite veggies. You can also use shredded turkey if you have it on hand!
