These Cowboy Butter Steak Sliders are packed with flavor! Juicy steak is topped with a rich cowboy butter spread, all tucked in fluffy slider buns. Perfect for a tasty bite!
Who doesn’t love a good slider? I enjoy serving these at parties—they disappear quickly! Just keep an eye out; you might end up with an empty plate and a smile. 😄
Key Ingredients & Substitutions
Steak: Flank or sirloin steak are ideal choices for sliders due to their tenderness. If you’re looking for a more budget-friendly option, consider using brisket or ground beef instead. Just adjust the cooking time accordingly.
Butter: Unsalted butter is best, so you can control the salt level. If you’re vegan, you can substitute with plant-based butter or margarine, which works great in the cowboy butter mix!
Spices: The combination of garlic powder, smoked paprika, and cayenne gives a robust flavor. You can modify according to your taste preferences—try cumin for a different twist or leave out the cayenne if you want milder sliders.
Fresh Herbs: Fresh parsley adds brightness, but you can use other herbs like cilantro or chives, which can elevate the flavor differently.
How Do You Cook Steak to Perfection for Sliders?
Cooking steak for sliders requires a bit of skill to ensure the meat is juicy and tender. Here’s how to get it right:
- Start with well-seasoned meat. Generously sprinkle salt and black pepper to bring out the flavors.
- Preheat your skillet until it’s hot; this helps in getting a nice sear.
- Cook the steak quickly, no more than 2-3 minutes per side, to avoid overcooking.
- Let the meat rest for a minute before slicing. This helps the juices redistribute.
This method ensures each bite of your slider is full of flavor and juiciness!
Savory Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb flank or sirloin steak, thinly sliced
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 12 slider buns
For the Cowboy Butter:
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- 1 tbsp lemon juice
- 2 green onions, finely chopped
Optional Toppings:
- Pickles or sliced jalapeños
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 10 minutes of cooking time, making a total of 25 minutes from start to finish. You’ll be enjoying these delicious sliders in no time!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by seasoning the thinly sliced steak generously with salt and black pepper. This step enhances the flavor of the meat. In a skillet, heat the olive oil over medium-high heat. Once hot, add the steak in a single layer. Cook for about 2-3 minutes on each side or until the steak reaches your desired doneness. When done, remove the steak from the skillet and set aside.
2. Make the Cowboy Butter:
In a small bowl, mix the softened butter with the finely chopped parsley, garlic powder, smoked paprika, onion powder, cayenne pepper (if you want some heat), lemon juice, and green onions. Stir everything until the mixture is smooth and well combined. This butter is the star that brings the sliders to life!
3. Toast the Buns:
Next, slice the slider buns in half. You can lightly toast them on a griddle or under the broiler until they are golden brown. Toasting adds a nice crunch and prevents sogginess.
4. Assemble the Sliders:
Spread a generous layer of the cowboy butter on both the top and bottom halves of each toasted slider bun. On the bottom half, layer the slices of cooked steak. This is where the magic happens! If you like a little extra flavor, add pickles or jalapeños on top of the steak.
5. Serve and Enjoy:
Once you’ve closed the sliders with the top buns, serve them immediately while they are warm. Enjoy the savory, buttery goodness in every bite!
These Cowboy Butter Steak Sliders are not just a meal; they’re a delicious experience! Perfect for any gathering or a cozy night in!
FAQ for Savory Cowboy Butter Steak Sliders
Can I Use a Different Cut of Steak?
Absolutely! While flank or sirloin steak works best for sliders, you can use ribeye or even ground beef if you prefer. Just adjust the cooking time based on the thickness of the meat.
Can I Make the Cowboy Butter Ahead of Time?
Yes! You can prepare the cowboy butter ahead of time and store it in an airtight container in the fridge for up to a week. Just let it soften a bit at room temperature before spreading on the sliders.
What Is the Best Way to Store Leftovers?
If you have any leftover sliders, wrap them individually in foil or place them in an airtight container. They can be stored in the fridge for up to 2 days. To reheat, warm them in the oven or microwave until heated through.
Can I Make These Sliders Spicy?
Absolutely! You can increase the cayenne pepper in the cowboy butter or add spicy toppings like jalapeños or a spicy sauce for extra heat. Customize it to fit your spice preferences!
