These chocolate strawberry frozen yogurt bites are a fun and tasty treat! Sweet strawberries are dipped in creamy yogurt and then coated in delicious chocolate.
They’re perfect for a warm day or a snack anytime! I love making a big batch so I can grab a few whenever I need a refreshing bite. Who can resist chocolate and strawberries? 🍓🍫
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are a must for this recipe! If strawberries aren’t in season, you could use frozen strawberries. Just make sure to thaw and drain them well to prevent excess water.
Greek Yogurt: I recommend plain or vanilla Greek yogurt for that nice creamy texture. If you’re dairy-free, try coconut yogurt or a dairy-free Greek-style alternative. It will add a slight coconut flavor too!
Chocolate Chips: Semi-sweet or dark chocolate chips work wonderfully. If you prefer a sweeter option, milk chocolate chips are great as well. For a healthier twist, try using dark chocolate with a higher cocoa content.
Coconut Oil: This is optional, but adding it to the chocolate helps create a smoother dipping consistency. If you don’t have coconut oil, you can skip it or use a bit of vegetable oil instead.
How Do I Get a Smooth Chocolate Coating?
Dipping the strawberries in chocolate can be a bit tricky. Here’s how to ensure a smooth coating:
- Use a microwave-safe bowl for melting the chocolate. Stir every 30 seconds to avoid burning.
- If the chocolate is too thick, adding coconut oil (or vegetable oil) can help thin it out and make it easier to dip.
- Dip each yogurt-coated strawberry quickly; the colder they are, the better the chocolate will set.
Remember, a quick dip helps to keep the coating nice and smooth. Enjoy making these bites!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup fresh strawberries, washed and dried
- 1 cup plain or vanilla Greek yogurt
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
How Much Time Will You Need?
This delicious treat takes about 15-20 minutes of prep time, plus a total of about 1.5 hours for freezing. You’ll spend a little time coating the strawberries and then just let them chill until they’re firm and ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Baking Sheet:
Begin by lining a baking sheet with parchment paper. This will help prevent the yogurt bites from sticking as they freeze.
2. Coat the Strawberries:
Take each of the washed strawberries and dip them into the Greek yogurt. Make sure to coat them completely so they’re covered in a nice layer of yogurt. It’s easier if you let any excess yogurt drip off before placing them down.
3. Freeze the Coated Strawberries:
Once all the strawberries are coated in yogurt, lay them out on the prepared baking sheet. Place the baking sheet in the freezer for about 1 hour, or until the yogurt is firm to the touch.
4. Prepare the Chocolate Coating:
While the strawberries are freezing, you can make the chocolate coating. In a microwave-safe bowl, mix together the chocolate chips and coconut oil (if using). Heat them in the microwave in 30-second intervals, stirring in between each round, until the chocolate is completely melted and smooth.
5. Dip the Frozen Yogurt Bites:
After the yogurt-covered strawberries have frozen, remove them from the freezer. Quickly dip each strawberry into the melted chocolate, making sure it’s fully coated. You want to do this step quickly so the yogurt doesn’t thaw too much!
6. Final Freeze:
Once dipped, place the chocolate-covered strawberries back onto the parchment paper. Return them to the freezer for an additional 30 minutes to let the chocolate set firmly.
7. Serve and Enjoy:
Your Easy Chocolate Strawberry Frozen Yogurt Bites are now ready! You can enjoy them right away or store them in an airtight container in the freezer for up to a week. Perfect for a snack or dessert!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Besides Strawberries?
Absolutely! You can use any kind of fruit that holds its shape well, such as blueberries, raspberries, or banana slices. Just make sure to adjust the dipping time based on the size and firmness of the fruit.
What If I Don’t Have Greek Yogurt?
No problem! You can substitute Greek yogurt with any type of yogurt you have on hand, including regular yogurt or dairy-free alternatives like coconut or almond yogurt. Just ensure that it’s thick enough to coat the fruit well.
How Do I Store Leftovers?
Store any leftover chocolate-covered strawberry bites in an airtight container in the freezer. They will stay fresh for up to a week. Just keep in mind that they are best enjoyed straight from the freezer for the best texture!
Can I Make These Vegan?
Yes! To make these bites vegan, use a non-dairy yogurt for coating (like coconut or almond yogurt) and swap out the chocolate chips for dairy-free chocolate chips. They’ll still be just as delicious!
