This Easy Taco Bell Style Beefy Melt Burrito is packed with tasty seasoned beef, melted cheese, and creamy sauce all wrapped up in a soft tortilla. It’s a delicious treat you can make at home!
Who can resist a cheesy burrito? I love how quick this recipe is—perfect for those busy nights when you just want something comforting and fun to eat. Grab a few extra napkins! 🌯
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito! You can use lean ground beef for less fat, or swap it for ground turkey or chicken if you prefer a lighter option. For a vegetarian version, try black beans or lentils.
Taco Seasoning: Store-bought seasoning is super convenient, but homemade is easy too! You can adjust spices to your liking. Consider adding a pinch of cayenne for some heat or a dash of smoked paprika for depth.
Flour Tortillas: I recommend using large flour tortillas for better wrapping. If you’re looking for a healthier option, whole wheat or corn tortillas work well. Just note that corn tortillas may be a bit more fragile.
Nacho Cheese Sauce: You can find this in a can or make your own with melted cheese and milk. If cheese sauce isn’t your thing, try using shredded cheese and let it melt from the heat of the beef.
Sour Cream: This is optional but adds great creaminess. If you’re dairy-free, substitute with Greek yogurt or an avocado-based sour cream alternative for a similar effect.
How Do You Get Your Burrito to Hold Together?
Wrapping a burrito can be tricky, but here’s how to do it right! The key is to not overfill, so you can easily roll it up without tearing. Here’s a step-by-step:
- Start with a warm tortilla to make it more pliable.
- Place the filling in the middle, leaving space at the top and bottom for folding.
- Fold the sides in first, then bring the bottom up over the filling.
- Tuck it tightly and roll up towards the top, securing as you go.
- Make sure the seam is on the bottom when cooking to keep it closed.
Practice makes perfect, so don’t worry if your first one isn’t perfect. Enjoy the process and soon you’ll be rolling burritos like a pro!
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 packet taco seasoning mix (or homemade seasoning: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, salt and pepper to taste)
- 1/2 cup water
- 4 large flour tortillas (10-inch size)
- 1 cup nacho cheese sauce (or processed cheese sauce)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced jalapeños (optional)
- 2 tbsp vegetable oil or butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 10 minutes to cook. In total, you’ll spend about 25 minutes getting a delicious Beefy Melt Burrito ready to enjoy!
Step-by-Step Instructions:
1. Cook the Onions:
In a large skillet over medium-high heat, add 1 tablespoon of oil. Then, toss in the diced onions and sauté for 2-3 minutes until they become soft and translucent. This adds a nice flavor to your burrito!
2. Brown the Ground Beef:
Next, add the ground beef to the skillet. Cook it until it’s nicely browned and crumbly, which should take about 6-8 minutes. Be sure to break it apart with a spatula as it cooks.
3. Season the Beef:
Once the beef is browned, drain any excess fat. Now, add the taco seasoning mix along with 1/2 cup of water. Stir everything well and let it simmer for about 5-7 minutes until the sauce thickens nicely.
4. Warm the Tortillas:
While your beef is cooking, warm the flour tortillas. You can do this in a dry skillet or pop them in the microwave for a few seconds until they’re soft and pliable.
5. Assemble the Burritos:
Take a warm tortilla and spoon a generous amount of the seasoned beef mixture down the center. Drizzle a few tablespoons of nacho cheese sauce on top, followed by a sprinkle of shredded cheddar cheese. Add any extras like diced tomatoes, jalapeños, and a dollop of sour cream, if you like!
6. Roll It Up:
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose all the delicious fillings. Make sure to tuck everything inside securely!
7. Grill the Burrito:
Heat a clean skillet over medium heat. Add 1 tablespoon of butter or oil. Place your burrito seam side down in the skillet. Cook for about 2-3 minutes on each side until the tortilla is golden, crispy, and the cheese is melted inside.
8. Serve and Enjoy:
Remove the burrito from the skillet, slice it in half if desired, and serve it immediately while warm. Enjoy the taste of Taco Bell right in your own home!
Bon Appétit! 🌯
FAQ for Easy Taco Bell Style Beefy Melt Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes for a leaner option. Just follow the same cooking instructions, but be aware that they may cook faster, so keep an eye on them to avoid drying out.
What If I Don’t Have Taco Seasoning?
No problem! You can easily make your own using spices you likely have on hand. Combine 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, along with salt and pepper to taste for your homemade version.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the ground beef with black beans, lentils, or seasoned tofu. You can also add extra veggies like bell peppers and corn for added flavor and texture!
What’s the Best Way to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, you can wrap them in foil and warm them in the oven, or microwave them for quick and easy leftovers!
