This Spicy Jalapeño Chicken is packed with bold flavors that will make your taste buds happy! Juicy chicken is marinated with zesty jalapeños and spices for a tasty kick.
If you’re like me, you’ll find yourself reaching for seconds! Serve it with rice or tortillas for a fun meal. Just be ready for some spicy goodness! 🌶️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts offer a lean protein and cook quickly. You can use thighs for a juicier option, or even tofu for a plant-based version. Just adjust cooking times accordingly!
Jalapeños: Fresh jalapeños provide a zesty kick. If you want less heat, opt for mild peppers like Anaheim or Poblano. You could also use pickled jalapeños for a tangy twist.
Garlic: Fresh garlic is a must for flavor. If you don’t have fresh, garlic powder works in a pinch, but use less than the amount specified, as it’s more concentrated.
Cilantro: Fresh cilantro adds a burst of freshness, but if you’re not a fan, parsley is a nice substitute. You can also skip it altogether if you prefer.
Lime Juice: Fresh lime juice is ideal for brightness. You can substitute with lemon, or even apple cider vinegar, but be mindful of the different flavor profiles.
How Do I Grill the Chicken Perfectly?
Grilling chicken can be tricky, but with some attention, it can turn out fantastic! Here’s how to get it just right:
- Make sure your grill is well preheated. This helps to sear the chicken and lock in juices.
- Remove excess marinade from the chicken before grilling. This prevents burning and flare-ups.
- Cook each side for about 6-7 minutes. Don’t flip too soon; let it get those nice grill marks!
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
- Always allow your chicken to rest for a few minutes after grilling. This helps keep it juicy!
Enjoy your spicy jalapeño chicken, and don’t forget to customize it to your taste!
Spicy Jalapeño Chicken with Bold Flavor
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 fresh jalapeño peppers, finely chopped (remove seeds for less heat)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Optional: 1/2 teaspoon cayenne pepper for extra heat
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then at least 1 hour to marinate the chicken (or up to overnight for deeper flavors). Cooking will take around 15 minutes, so you’re looking at about 30 minutes total if you marinate while prepping.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the chopped jalapeños, minced garlic, olive oil, ground cumin, smoked paprika, chili powder, onion powder, lime juice, chopped cilantro, salt, and pepper. If you love heat, throw in that optional cayenne pepper. Stir everything together until well combined; this will be your delicious marinade.
2. Marinate the Chicken:
Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all the pieces are coated evenly. Seal the bag or cover the dish and pop it into the fridge. Let the chicken marinate for at least 1 hour (or up to 4 hours or overnight if you can!).
3. Cook the Chicken:
When you’re ready to cook, preheat your grill or skillet over medium-high heat. Take the chicken out of the marinade, allowing any excess to drip off. Place the chicken onto the grill or skillet. Cook for about 6-7 minutes per side, or until the chicken is nicely charred and reaches an internal temperature of 165°F (74°C).
4. Let It Rest:
Remove the chicken from heat and let it rest for about 5 minutes. This step is important for keeping the chicken juicy and flavorful!
5. Serve and Enjoy:
Slice the chicken if you like, and garnish with extra chopped cilantro and lime wedges for a fresh touch. Serve it hot with rice, tortillas, or a bright salad for a complete meal. Enjoy the bold flavors of your spicy jalapeño chicken!
Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and cooking. The best way to thaw chicken is to place it in the refrigerator overnight or to submerge it in cold water in a sealed plastic bag for a quicker thaw.
How Can I Adjust the Spice Level?
If you’re looking to reduce the heat, simply remove the seeds and membranes from the jalapeños before chopping. You can also substitute them with milder peppers like Anaheim or Poblano. For added heat lovers, consider increasing the cayenne pepper or adding a pinch of crushed red pepper flakes to the marinade.
What Sides Pair Well with Spicy Jalapeño Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it over rice or wrapped in tortillas. It also goes well with fresh salads, grilled vegetables, or creamy coleslaw to balance the heat.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken gently in the microwave or on the stovetop. If you have a lot left over, consider chopping it up and using it in salads or tacos for a quick meal!
