These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are a tasty treat! They’re juicy chicken pieces seasoned with ranch, garlic, and sprinkled with parmesan cheese for that yummy flavor!
Perfect for a summer BBQ, I love how quick they are to make. Just thread the chicken onto skewers and grill! It’s like bringing a party to your plate! 🌞🍗
Ingredients & Substitutions
Chicken breasts: Boneless and skinless is best for skewers to ensure quick cooking and ease of eating. You can also use thigh meat if you prefer a juicier option!
Ranch seasoning mix: If you don’t have a packet, mix equal parts dried dill, garlic powder, onion powder, and pepper to create your own ranch seasoning. It’s a fun twist!
Olive oil: While olive oil adds a lovely flavor and helps the seasoning stick, you can also use vegetable oil or avocado oil for grilling.
Parmesan cheese: Freshly grated cheese gives the best flavor. If you’re in a pinch, pre-grated cheese works too, but it may not melt as beautifully.
Garlic: Fresh garlic enhances the taste, but garlic powder can be used in a pinch. Just remember to adjust the amount!
How Do I Make Sure My Chicken Stays Juicy on the Skewers?
Keeping your chicken juicy can be simple if you follow a few tips. First, marinate the chicken for at least 30 minutes; this helps tenderize it and infuse flavor. Use a mix of oil and spices, as in this recipe, to create a lovely coating.
- Use medium heat on the grill so the chicken cooks evenly without drying out.
- Turn the skewers every few minutes for even cooking.
- Always check the internal temperature; chicken should reach 165°F (75°C).
- Let the skewers rest for a few minutes after grilling to allow juices to settle.
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus 30 minutes to 1 hour for marinating. The grilling will take about 10-12 minutes. Overall, plan for around 1 hour and 30 minutes before you’re ready to serve your delicious skewers!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, ranch seasoning mix, minced garlic, salt, and pepper. Make sure everything is well combined. This marinade will add fantastic flavor to your chicken!
2. Marinate the Chicken:
Add the chicken cubes to the bowl and toss them until they’re fully coated in the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken marinate for at least 30 minutes to 1 hour. This step really helps the flavors seep into the chicken.
3. Preheat the Grill:
While your chicken is marinating, preheat the grill to medium-high heat. This will ensure a nice sear on the chicken when you start grilling!
4. Skewer the Chicken:
Once the chicken is marinated, take out the skewers and thread the chicken pieces onto them evenly. Try not to overcrowd them, as this will help cook them evenly.
5. Grill the Chicken Skewers:
Place the skewers on the grill and cook for about 10-12 minutes. Make sure to turn them every 3-4 minutes so they cook evenly on all sides.
6. Add the Parmesan:
In the last 2 minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers. This will melt slightly and add a lovely cheesy flavor!
7. Check for Doneness:
Remove the skewers from the grill once the internal temperature of the chicken reaches 165°F (75°C) and the cheese is slightly golden. This ensures that they are perfectly cooked.
8. Serve and Enjoy:
Let the skewers rest for a few minutes before serving. This helps the juices redistribute for extra juiciness! Serve them warm and enjoy your flavorful Easy Grilled Ranch Garlic Parmesan Chicken Skewers!
FAQ for Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Can I Use Different Cuts of Chicken?
Absolutely! While this recipe uses boneless, skinless chicken breasts, you can also use chicken thighs for a juicier option. Just make sure to cut them into similar-sized pieces for even cooking.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can create your own blend using equal parts dried dill, garlic powder, onion powder, and a bit of black pepper. This will give you a similar flavor profile!
Can I Prepare These Skewers in Advance?
Yes, you can prepare the chicken and marinate it up to 24 hours in advance. Just make sure to store it in the refrigerator until you’re ready to grill!
How Should I Store Leftover Skewers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the grill or in the microwave until heated through. Enjoy them as is or on a salad for an easy meal!
