This Ramen Chicken Noodle Soup is warm, comforting, and packed with flavor! Tender chicken, slurpy noodles, and a tasty broth come together for a delicious meal that everyone will love.
Whenever I make this soup, I like to add extra veggies for a colorful twist. Plus, who can resist the fun of slurping those noodles? It’s always a delight! 🍜
Key Ingredients & Substitutions
Chicken Broth: A rich chicken broth is key for depth of flavor. If you’re short on time, low-sodium store-bought broth works. You can also use homemade broth or vegetable broth for a lighter soup.
Instant Ramen Noodles: These noodles are quick and convenient! If you want a healthier twist, you can use whole wheat or rice noodles. Just be mindful of cooking times as they may differ.
Chicken Breasts: I love using rotisserie chicken for this soup; it’s already cooked and easy to shred. If you want a vegetarian option, you can replace the chicken with tofu or some chickpeas.
Soft-Boiled Eggs: Soft-boiled eggs add creaminess, but you can skip them or replace them with a scrambled egg for a different texture. Also, a fried egg on top is a delicious alternative!
Green Onions: Freshly sliced green onions add a nice crunch. If you don’t have them, chives or shallots are good substitutes. They’ll give a similar oniony flavor.
How Do I Achieve Perfectly Soft-Boiled Eggs?
Soft-boiled eggs add a rich creaminess to your ramen. Here’s how to get them just right:
- Bring a pot of water to a gentle boil.
- Carefully add the eggs and cook for about 6-7 minutes.
- Transfer them immediately to an ice bath to stop cooking.
- Once cooled, gently crack and peel the eggs, taking care not to damage the white.
This method gives you a lovely runny yolk, perfect for spooning into your soup. Enjoy the extra treat!
Ramen Chicken Noodle Soup
Ingredients You’ll Need:
- 4 cups chicken broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 chicken breasts, cooked and sliced or shredded
- 3 soft-boiled eggs
- 1/2 cup shredded carrots
- 3 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp chili oil or chili flakes (optional)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Ramen Chicken Noodle Soup takes about 10 minutes to prepare and 10 minutes to cook, totaling around 20 minutes. It’s a quick, wholesome meal perfect for any day of the week!
Step-by-Step Instructions:
1. Prepare the Broth:
In a large pot, bring the chicken broth to a simmer over medium heat. Stir in the minced garlic and grated ginger, letting them infuse the broth for about 5 minutes. This step adds a wonderful aromatic base to your soup!
2. Season the Broth:
Next, stir in the soy sauce and sesame oil. Taste your broth and season with salt and pepper as needed. If you’re a fan of spice, this is the time to sprinkle in the chili oil or chili flakes.
3. Cook the Noodles:
Add the instant ramen noodles to the simmering broth. Cook them according to the package instructions—this usually takes about 3-4 minutes. Stir occasionally to prevent sticking.
4. Assemble Your Bowls:
Once the noodles are cooked, evenly divide the soup, noodles, and broth into bowls. Arrange the sliced or shredded chicken on one side of each bowl. It adds a nice visual appeal!
5. Add the Eggs and Toppings:
Carefully cut the soft-boiled eggs in half, and place half an egg in each bowl. Then, top your soup with the shredded carrots and sliced green onions for freshness and crunch.
6. Serve & Enjoy:
If desired, drizzle a little extra chili oil on top for an added kick. Serve your Ramen Chicken Noodle Soup hot and enjoy your delicious, warming meal!
This soup is not just tasty but also a feast for the eyes, with tender chicken strips, creamy soft-boiled eggs, vibrant green onions, and a rich broth filled with comfy ramen noodles. Just think of the joy in every slurp! 🍜
Can I Use Different Noodles in This Recipe?
Absolutely! While instant ramen noodles are quick and convenient, you can use other noodles like udon, soba, or rice noodles. Just adjust the cooking time according to the type of noodles you choose.
How Can I Make This Soup Vegetarian?
For a vegetarian version, switch out the chicken broth for vegetable broth and replace the chicken with tofu or chickpeas. You can also add more veggies like bok choy, mushrooms, or bell peppers for extra flavor and nutrition!
Can I Make This Soup Ahead of Time?
Yes, you can prepare the broth and noodles ahead of time. Store them separately in the refrigerator. When you’re ready to eat, heat the broth and cook the noodles shortly before serving to keep everything fresh and tasty.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Keep the noodles separate from the broth if possible, as they may become soggy. Reheat on the stove or microwave until warmed through.
