This Chicken Noodle Soup is warm and cozy, featuring tender chicken pieces and soft egg noodles in a tasty broth. It’s like a hug in a bowl!
I love making this soup on chilly days. It feels so comforting and makes the whole house smell amazing. Plus, it’s super easy to whip up—perfect for any cook!
Key Ingredients & Substitutions
Olive Oil or Butter: I prefer using olive oil for a healthier option, but butter adds a rich flavor. If you’re dairy-free, stick with olive oil or use a vegan butter substitute.
Chicken Broth: A good quality broth is key for flavor. If you’re out, you can use water with added bouillon cubes or make your own broth if you have leftover chicken bones.
Egg Noodles: Wide egg noodles are my favorite, but you could use any other pasta like fettuccine, or even gluten-free noodles if needed.
Chicken: Rotisserie chicken is a great shortcut here! If you need a vegetarian option, use chickpeas or tofu instead.
How Do You Get the Best Flavor from Your Soup?
A big part of making this soup delicious lies in cooking the veggies properly. Start with cooking the onions until they’re translucent—they should be soft and fragrant. This builds a flavorful base.
- Heat oil or butter in a pot over medium heat.
- Add onions first and let them soften for about 4-5 minutes.
- Then, add garlic and cook for just a minute—don’t let it burn!
- After veggies are sautéed, pour in the broth and seasonings for maximum flavor.
Letting the soup simmer allows all the ingredients to meld together beautifully, so don’t rush it! Enjoy your warm bowl of goodness! 🥣
Chicken Noodle Soup with Egg Noodles
Ingredients You’ll Need:
Basic Ingredients:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced into rounds
- 2 celery stalks, sliced (optional)
- 8 cups chicken broth (homemade or low sodium store-bought)
- 2 cups cooked chicken breast, diced or shredded
- 4 cups egg noodles (wide, thick homemade style or store-bought)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried thyme or poultry seasoning
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Chicken Noodle Soup takes about 15 minutes of prep time and around 25 minutes to cook. So, in just about 40 minutes, you can have a warm, comforting bowl of soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 4-5 minutes until it becomes translucent. Next, stir in the minced garlic and cook for another minute to release its warmth and aroma.
2. Add the Veggies:
Add the sliced carrots and celery (if using) to the pot. Stir the mixture and let it cook for a few minutes until the vegetables start to soften. This will enhance the soup’s flavor.
3. Mix in the Broth:
Pour in the chicken broth and bring it to a boil over high heat. Sprinkle in the dried thyme or poultry seasoning, then reduce the heat to a simmer. Let it simmer for about 10 minutes, which allows the carrots to soften and the flavors to blend beautifully.
4. Cook the Noodles:
Stir in the egg noodles and cook them according to the package instructions, typically for about 6-8 minutes. You want them to be tender but not mushy!
5. Combine the Chicken:
Add the diced or shredded cooked chicken to the soup and stir well. Let it warm for a few minutes on low heat. Taste the soup and season with salt and freshly ground black pepper according to your preference.
6. Serve and Enjoy:
Once the soup is warmed through, remove it from the heat. Ladle it into bowls and garnish with freshly chopped parsley. Serve hot and enjoy your comforting Chicken Noodle Soup with egg noodles!
Can I Use Frozen Vegetables Instead of Fresh?
Absolutely! Frozen vegetables are a great option and can save time. Just add them directly into the pot with the broth and cook until they’re tender, which may take a few extra minutes compared to fresh.
What If I Don’t Have Egg Noodles?
No problem! You can substitute any pasta you have on hand, such as rotini or spaghetti. Just adjust the cooking time according to the package instructions to ensure they’re cooked perfectly.
How to Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. Just remember, the noodles may absorb some broth when reheated, so you might want to add a bit more broth when warming it up!
Can I Make This Soup Vegetarian?
Yes, you can easily make this soup vegetarian! Simply use vegetable broth instead of chicken broth and substitute the chicken with cooked beans, lentils, or tofu for a protein boost.
