These Pumpkin Rice Krispie Treats are a fun twist on the classic sweet snack! With a warm pumpkin flavor and a hint of spice, they are perfect for fall.
Making these treats is super easy! Just mix melted marshmallows and butter with Rice Krispies and pumpkin puree. I love sharing them at gatherings—everyone wants seconds!
Key Ingredients & Substitutions
Rice Krispies Cereal: This is the base of our treats, providing that familiar crunch. If you can’t find Rice Krispies, try another puffed rice cereal, or even puffed corn as a fun twist. Just ensure it’s crispy!
Pumpkin Puree: Canned pumpkin is usually the easiest to find, but homemade puree works great too. If you need a substitute, consider applesauce for a different flavor or sweet potato puree for a similar consistency.
Pumpkin Pie Spice: This spice mix really enhances the pumpkin flavor. If you don’t have it, you can make your own with cinnamon, nutmeg, and ginger. Just adjust the amounts to suit your taste!
Mini Marshmallows: These are key for that gooey texture. If you’d like to reduce the sugar, you can use sugar-free marshmallows, or even try a nut butter for a different flavor. However, it will change the texture.
How Do You Get the Perfect Texture for Rice Krispie Treats?
Getting your Rice Krispie Treats to the perfect texture involves a few important steps! First, don’t skimp on melting your marshmallows completely; they should be smooth and well combined with the butter before adding anything else.
- Keep the heat low to avoid burning the marshmallows.
- Mix gently when folding in the Rice Krispies. Too much stirring can make them tough.
- Press the mixture firmly into the pan, but don’t over-compress it, or the treats will be hard.
- Let them cool at room temperature, allowing them to set properly before cutting.
These simple tips will help you achieve that classic, chewy Rice Krispie Treat texture with a delightful pumpkin twist!
Delicious Pumpkin Rice Krispie Treats
Ingredients You’ll Need:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1/4 cup pumpkin puree (canned or fresh)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Pumpkin-shaped candy or decorations for topping (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus 1 hour for cooling and setting. So, in around 1 hour and 10 minutes, you’ll have yummy Pumpkin Rice Krispie Treats ready to share—or enjoy all by yourself!
Step-by-Step Instructions:
1. Grease the Baking Dish:
Start by greasing a 9×13-inch baking dish with a little butter or non-stick spray. This will make it easier to lift the treats out later!
2. Melt the Butter:
In a large pot, melt the butter over low heat. Be patient and keep stirring to make sure it doesn’t burn.
3. Add Marshmallows:
Add the mini marshmallows to the melted butter. Continue stirring until the marshmallows are completely melted and the mixture is smooth. It should look like thick syrup!
4. Mix in Pumpkin and Spices:
Now, remove the pot from the heat and stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well until everything is evenly combined. Your kitchen should smell amazing!
5. Combine with Rice Krispies:
Next, add the Rice Krispies cereal to the pot. Gently fold the cereal into the marshmallow mixture until fully coated. Be careful not to crush the cereal!
6. Transfer to the Dish:
Pour the mixture into the prepared baking dish. Use a buttered spatula or a piece of wax paper to press it down evenly and firmly, ensuring it’s nice and packed.
7. Cool and Set:
Let the treats cool completely at room temperature, which usually takes about 1 hour. This step is important for getting the perfect texture!
8. Cut into Shapes:
Once set, use a sharp knife to cut the treats into squares or your desired shapes. You can also use cookie cutters for festive forms!
9. Decorate (Optional):
If you like, add a little flair by decorating each treat with pumpkin-shaped candy or other fun decorations on top.
10. Serve and Enjoy:
Your Pumpkin Rice Krispie Treats are ready to be enjoyed! Place them on a platter and watch them disappear at your next gathering!
Can I Use Brown Rice Crisps Instead of Rice Krispies?
Absolutely! Brown rice crisps can be a great alternative if you’re looking for a healthier option. Just keep in mind that the texture may be slightly different, but they will still create a delicious treat!
How Should I Store Leftover Rice Krispie Treats?
To store any leftovers, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them, but make sure to let them come back to room temperature before serving for the best texture.
Can I Freeze Pumpkin Rice Krispie Treats?
Yes, you can freeze these treats! Wrap each piece tightly in plastic wrap and then store them in a freezer-safe container. They can last up to 2 months in the freezer. To enjoy, let them thaw at room temperature for a few hours.
What Can I Use Instead of Pumpkin Pie Spice?
If you don’t have pumpkin pie spice, you can easily make your own by combining cinnamon, nutmeg, and ginger in a 2:1:1 ratio. For example, use 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, and 1 teaspoon of ginger to replicate the flavor!
