This warm and cozy ravioli soup is a hug in a bowl! It’s packed with delicious cheese-filled raviolis swimming in a tasty broth with veggies.
Adding a sprinkle of herbs on top makes it even better! I can’t resist having a second bowl—who can say no to soup and pasta together? 🌟
Key Ingredients & Substitutions
Olive Oil: This gives a great base flavor to the soup. If you don’t have olive oil, vegetable oil or avocado oil also work well.
Onion: A small onion adds sweetness and depth. If you’re in a pinch, shallots or even green onions can substitute nicely.
Carrots & Celery: These add a classic flavor base. You can use frozen mixed veggies or bell peppers if you’re short on fresh ingredients.
Broth: Chicken or vegetable broth can be swapped for homemade broth or stock. If you’re looking for lower sodium options, low-sodium versions are great too.
Ravioli: Cheese ravioli is a must for creaminess! Feel free to use frozen or even swap in tortellini or any pasta you have on hand.
Parmesan Cheese: Grated Parmesan cheese enhances flavor. If you’re dairy-free, nutritional yeast or a dairy-free cheese can be a good alternative.
How Do I Make My Soup Flavorful and Delicious?
Building flavor in the soup starts with sautéing the vegetables. Don’t rush this step! Make sure to cook the onions until translucent; this brings out their sweetness.
- Use medium heat for even cooking. Stir occasionally to prevent burning.
- After adding the broth and tomatoes, let it simmer! This helps all the flavors mix together beautifully.
- Adjust seasonings to taste. A sprinkle more of salt or pepper at the end can elevate the dish.
- Also, add the ravioli just before serving for the best texture—it helps them stay tender without overcooking.
How to Make Ravioli Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 (9-ounce) package refrigerated cheese ravioli
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This delightful ravioli soup takes about 15 minutes to prep and around 20 minutes to cook, giving you a total of approximately 35 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Once it’s hot, add the chopped onion, carrot, and celery. Sauté these veggies until they’re tender and the onion is a bit see-through, which should take about 5 to 7 minutes. This step helps build the flavor of your soup!
2. Add Garlic:
Stir in the minced garlic and let it cook for another minute. This will allow the garlic to release its amazing aroma without burning!
3. Add Broth and Tomatoes:
Pour in the chicken or vegetable broth along with the diced tomatoes (don’t drain them). Add in the dried Italian seasoning, salt, and pepper. Bring the mixture to a boil. Ah, can you smell the deliciousness already?
4. Let It Simmer:
Once it’s boiling, lower the heat a bit and let it simmer for 10 minutes. This is where all the flavors get to know each other in the pot!
5. Cook the Ravioli:
Add the cheese ravioli directly into the soup and cook according to the package’s instructions. It usually takes about 3 to 5 minutes until they’re floating and cooked through!
6. Add Parmesan:
Once the ravioli are done, stir in the grated Parmesan cheese. Let it melt and blend into the soup, creating an even creamier texture.
7. Serve and Garnish:
Ladle the soup into bowls and sprinkle with extra Parmesan cheese. Don’t forget to top it off with fresh parsley or basil for a beautiful finish!
8. Enjoy!
Serve hot and enjoy your comforting bowl of ravioli soup! It’s perfect for any day when you need a cozy meal.
Can I Use Frozen Ravioli in This Recipe?
Absolutely! Just add the frozen ravioli directly to the simmering soup without thawing them first. You may need to increase the cooking time by a few minutes to ensure they are completely warmed through.
What Can I Substitute for the Broth?
If you’re looking for alternatives, you can use water instead of broth, but it may result in a milder flavor. For an even richer taste, homemade broth or bouillon cubes dissolved in hot water can work great, too!
How Do I Store Leftover Ravioli Soup?
To store leftovers, let the soup cool completely, then transfer it into an airtight container. It can be kept in the fridge for up to 3 days. For best results, reheat gently on the stove, adding a splash of broth or water to adjust the consistency if needed.
Can I Add Vegetables to This Soup?
Definitely! Feel free to add your favorite vegetables, such as spinach, kale, or zucchini. Just chop them into bite-sized pieces and add them to the pot along with the broth to ensure they cook properly.
