These grilled pork chops are juicy and full of flavor! With just a few seasonings and a hot grill, you can create a tasty meal that’s perfect for family dinners or summer barbecues.
Honestly, there’s nothing like the smell of pork chops on the grill—it’s simply mouthwatering! I like to serve mine with a side of veggies for a colorful plate and a yummy meal.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are the best for grilling because the bone keeps them juicy and flavorful. If you prefer, boneless chops can work too, but keep an eye on them as they may cook faster.
Olive Oil: Olive oil adds moisture and helps the spices stick. You can replace it with avocado oil or melted butter if you want a different flavor.
Spices: Smoked paprika gives a nice smoky flavor without needing a smoker. If you don’t have it, regular paprika or chili powder can be a good substitute. Garlic and onion powders add depth, but fresh minced garlic and chopped onion can work too—just adjust the amount.
Thyme: Dried thyme is great, but fresh thyme can enhance the dish even more. If you don’t like thyme, try rosemary or Italian seasoning instead.
How Do I Get the Perfect Grill Marks on My Pork Chops?
To achieve those beautiful grill marks, proper cooking technique is important. Here’s how to do it:
- Make sure your grill is hot before adding the pork chops—around 400°F (200°C) is ideal.
- Place the chops on the grill at an angle; this helps form crosshatch grill marks.
- Don’t move the chops around too much. Let them cook for about 4-5 minutes on one side before flipping.
- Only flip once! This lets the meat develop that delicious crust without drying out.
After grilling, allow the chops to rest for a few minutes. This will let the juices redistribute, making every bite tender and juicy!
Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (plus extra for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: grilled onions and asparagus for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 10-12 minutes to cook on the grill, plus a little resting time for the chops. So in total, plan for about 30 minutes from start to finish. It’s quick enough for a weeknight dinner but also impressive for guests!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, aiming for around 400°F (200°C). This temperature is perfect for getting those lovely grill marks and a juicy interior.
2. Mix the Spices:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. This spice blend will add tons of flavor to your pork chops!
3. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels—this helps them sear better. Next, drizzle olive oil on both sides of each chop, making sure it’s nice and coated. Then, rub the spice mixture all over the chops, ensuring they are evenly coated for the best taste.
4. Grill the Pork Chops:
Place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on one side without moving them. After that, flip the chops over and grill for another 4-5 minutes. You’re looking for an internal temperature of 145°F (63°C) when they’re done. Try not to press down on the meat as it cooks, as this lets the juices escape.
5. Let Them Rest:
Remove the pork chops from the grill and let them rest for about 5 minutes. This resting period is important because it allows the juices to redistribute throughout the meat, making each bite tender and juicy.
6. Serve and Enjoy:
Serve your delicious grilled pork chops with the optional grilled onions and asparagus, if you like. Garnish with a sprinkle of fresh thyme for a beautiful presentation.
Enjoy your juicy, smoky grilled pork chops with beautiful char lines and a boost of herb flavor!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be sure to adjust the cooking time since boneless chops may cook a bit faster. Check for an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
What Should I Do If My Pork Chops Are Frozen?
If your pork chops are frozen, it’s best to thaw them before grilling. The safest way to do this is by placing them in the refrigerator overnight. If you’re short on time, you can also use the cold water method: seal the chops in a plastic bag and submerge them in cold water for about an hour, changing the water halfway through.
Can I Marinate These Pork Chops Instead of Using the Spice Rub?
Absolutely! If you prefer marinating, you can let the pork chops sit in a marinade of olive oil, vinegar, and your favorite herbs for at least 30 minutes or up to overnight for extra flavor. Just make sure to pat them dry before grilling to get a good sear.
How Do I Store Leftover Pork Chops?
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat to prevent them from drying out.
