This meatloaf is a crowd-pleaser, packed with juicy beef and gooey mozzarella cheese right in the middle. It’s like a warm hug on your plate!
I love slicing into it and watching the cheese melt oozing out. Pair it with some mashed potatoes, and you’ve got a meal that feels like home! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend 80% lean for a good balance of flavor and juiciness. If you’re looking for a healthier option, you can use ground turkey or chicken, but it may be less flavorful, so consider adding more spices.
Breadcrumbs: You can use either plain or seasoned breadcrumbs. If you’re gluten-free, gluten-free breadcrumbs work well too. I’ve also used crushed crackers in a pinch; they add a nice crunch!
Onion and Garlic: Fresh onion and garlic add depth to the flavor. If you’re in a hurry, you can use onion powder and garlic powder as substitutes. About 1 teaspoon of each can work well!
Mozzarella Cheese: Fresh mozzarella gives a delightful texture, but regular mozzarella works just fine. You can substitute with provolone or even cheddar if you’re looking for a different taste.
Tomato Sauce: I love using marinara sauce over the top for extra flavor. If you want a bit of a kick, try spicy marinara or add some crushed red pepper flakes to the sauce!
How Do I Make Sure My Meatloaf Stays Moist?
Keeping your meatloaf moist is all about the right technique and ingredient balance. Here are my tips to ensure you get a tender, juicy meatloaf:
- Mix ingredients gently. Overmixing can lead to a dense loaf. Just combine until everything is well mixed.
- Incorporate wet ingredients like egg and milk to add moisture. Don’t skip these!
- Let it rest before slicing. This helps the cheese and juices settle, so everything stays together.
- Use a meat thermometer. Cooking to the right temperature ensures it’s done without drying out. Aim for 160°F (70°C).
Mozzarella-Stuffed Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried Italian seasoning or a mix of dried basil, oregano, and thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces mozzarella cheese, cut into sticks or thick slices
- 1 cup tomato sauce or marinara sauce
- 1 tablespoon chopped fresh parsley or rosemary (optional, for garnish)
How Much Time Will You Need?
This delightful meatloaf takes about 15 minutes of prep time and 60-75 minutes of cooking time. After baking, allow an additional 10 minutes for it to rest before slicing. So, in total, you’re looking at around 1.5 to 2 hours from start to finish. Worth the wait for that cheesy goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This is the perfect temperature to ensure your meatloaf cooks evenly. While the oven heats, lightly grease a loaf pan or line it with parchment paper to make slicing easier later.
2. Prepare the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Use your hands or a spoon to mix everything gently. Make sure it’s just combined—don’t overdo it or your meatloaf might turn out dense!
3. Form the First Layer:
Take about half of your meat mixture and press it evenly into the bottom of your loaf pan. This will be the base of your meatloaf.
4. Add the Cheese:
Now, it’s time for the fun part! Place the mozzarella sticks or slices evenly over the meat layer, making sure to leave a small space around the edges. We want those cheesy surprises in every slice!
5. Seal Everything Up:
Take the remaining meat mixture and carefully place it over the cheese layer, pressing gently to seal the cheese inside. Spread it out so it’s even on top. This will create a second layer of delicious meat surrounding the gooey mozzarella!
6. Top with Sauce:
Spread the tomato sauce or marinara evenly over the top of the meatloaf. This adds flavor and keeps the top moist while baking.
7. Bake the Meatloaf:
Pop the meatloaf in the preheated oven and bake for 60-75 minutes. It’s done when the internal temperature reaches 160°F (70°C) and it’s cooked through. If you don’t have a meat thermometer, check that the juices run clear when you slice into it.
8. Let it Rest:
After removing it from the oven, allow the meatloaf to rest for about 10 minutes. This is crucial! It helps to minimize the runniness of the melted cheese when you slice it.
9. Garnish and Serve:
Before serving, you can sprinkle some chopped fresh parsley or rosemary on top for an extra touch of flavor and color. Then slice up your cheesy masterpiece and enjoy every bite!
10. Pairing Suggestions:
This meatloaf goes wonderfully with sides like creamy mashed potatoes or a fresh salad to balance the richness. Enjoy!
Now you’re ready to dig into a hearty and cheesy Mozzarella-Stuffed Meatloaf! Bon appétit!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great, leaner alternative. Just be mindful that it may be drier than beef, so consider adding a little extra moisture, such as an extra tablespoon of milk or some finely grated veggies.
Can I Make This Meatloaf in Advance?
Yes, you can prepare the meatloaf ahead of time! Simply assemble it up to the point of baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Just remember to remove it from the fridge for about 30 minutes before baking for even cooking.
What Should I Do with Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days! It’s great reheated in the microwave, or you can slice it and enjoy it cold in sandwiches or on salads!
Can I Freeze Meatloaf?
Yes, meatloaf freezes well! Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating in the oven or microwave for best results!
