These Parmesan Garlic Sweet Potato Wedges are crispy, tasty, and full of flavor! With a sprinkle of Parmesan cheese and a hint of garlic, they make a perfect side dish or snack.
Honestly, who can resist golden, crispy sweet potatoes? I love dipping them in ketchup or eating them straight off the baking sheet. So good! 😋
What I enjoy most is how easy they are to make. Just cut, season, and bake! They’re a hit at dinner and a great way to sneak in some veggies!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness pairs perfectly with garlic and Parmesan. If you can’t find sweet potatoes, regular potatoes are a great substitute, but they’ll have a different flavor.
Olive Oil: This oil helps make the wedges crispy. You can swap it for avocado oil or melted coconut oil if you prefer. Just make sure the oil you choose has a high smoke point.
Garlic: Fresh garlic gives a strong flavor, while garlic powder is handy and quick! If you’re out of garlic, try using garlic salt (but reduce the regular salt in the recipe).
Parmesan Cheese: Freshly grated Parmesan adds the best flavor. If you’re looking to keep it dairy-free, nutritional yeast can offer a cheesy taste without the cheese.
How Do You Cut Sweet Potatoes Into Perfect Wedges?
Cutting sweet potatoes into wedges is simple, but there are a few tips to keep in mind. Start with clean potatoes, then slice them evenly to ensure they cook at the same rate.
- Choose large sweet potatoes for uniform wedges.
- Cut the potato in half lengthwise, then slice each half into 3-4 wedges.
- Make sure the wedges are not too thin, or they may burn. Aim for about 1 inch thick.
Even-sized wedges are the key to baking them evenly, so take your time for the best results!
Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder or 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Time Estimate:
This tasty recipe will take about 10 minutes to prep and 30 minutes to bake, making a total of approximately 40 minutes from start to finish. Perfect for a quick side dish or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures the wedges will get crispy and delicious once they hit the hot oven. Line a large baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes thoroughly under running water. It’s okay to leave the skins on, as they add great texture and nutrients to your wedges. Slice each potato lengthwise into halves or thirds, then cut each half into 3-4 wedges based on the size of the potato.
3. Season the Wedges:
In a large mixing bowl, toss the sweet potato wedges with the olive oil, garlic powder (or minced garlic), paprika, salt, and black pepper. Make sure each wedge is evenly coated in the mix. This will give the wedges a lovely flavor and help them crisp up in the oven.
4. Arrange for Baking:
Spread the seasoned wedges out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. This allows them to roast beautifully and get crispy!
5. Bake Until Crispy:
Now, pop the baking sheet into the oven and bake for about 25-30 minutes. Be sure to flip the wedges halfway through the baking time so they cook evenly. You’ll want them to be tender on the inside and crisp and golden on the outside.
6. Add Parmesan:
Once the wedges are done baking, take them out of the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot wedges. The warm wedges will make the cheese melt slightly, adding that irresistible savory touch.
7. Garnish and Serve:
For an extra burst of freshness, garnish with the chopped parsley if you like. These sweet potato wedges are best served warm—enjoy them on their own or with your favorite dipping sauce like ketchup, ranch, or even a spicy aioli!
These Parmesan Garlic Sweet Potato Wedges are a delightful combination of crunch and flavor. Enjoy every crispy bite!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! Regular potatoes can be used, but keep in mind that the flavor will be different. Russet or Yukon gold potatoes work well as substitutes. Just slice them into similar wedges for even cooking.
What Should I Do If I Don’t Have Parmesan Cheese?
If Parmesan cheese isn’t available, you can substitute with Pecorino Romano for a similar flavor. Alternatively, nutritional yeast offers a cheesy taste if you’re looking for a dairy-free option!
How Can I Store Leftover Sweet Potato Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in the oven at 400°F (200°C) for about 10 minutes to regain their crispiness.
Can I Make These Wedges Spicier?
Definitely! If you want a little heat, try adding cayenne pepper or red pepper flakes to the seasoning mix. Adjust the amount based on your spice preference for a perfect kick!
