Stovetop Mac And Cheese

Key Ingredients & Substitutions

Elbow Macaroni: This is the classic pasta for mac and cheese, but you can use other shapes like shells, cavatappi, or fusilli if you prefer! They all trap the cheese sauce well.

Milk: Whole milk gives the creamiest sauce, but you can use 2% milk or even unsweetened almond milk for a lighter version. Just keep in mind that the creaminess may vary.

Cheddar Cheese: Sharp cheddar is a favorite for its strong flavor, but you can substitute with medium or mild cheddar for less intensity. Feel free to mix it up with pepper jack or gouda for a twist!

Butter and Flour: The combo of these two creates a roux for your cheese sauce. You can replace butter with olive oil or use gluten-free flour if you’re avoiding gluten. Just remember the consistency may change slightly.

Add-ins: I like to add cooked bacon or vegetables like broccoli for a nutrient boost! Feel free to get creative with any extras you enjoy to personalize your mac and cheese.

What’s the Best Way to Make a Smooth Cheese Sauce?

Making a smooth cheese sauce can be tricky, but following a few key steps will help you get it right every time. The goal is to prevent lumps and ensure a creamy texture.

• Make sure to whisk your butter and flour together until it’s smooth before adding milk. This creates a roux and helps eliminate lumps.
• Add the milk slowly while whisking continuously. This helps the mixture thicken evenly.
• Don’t rush the melting of the cheese! Add it gradually and keep stirring. Too much heat can cause it to become grainy.

Lastly, if your sauce becomes too thick, a splash of milk makes it creamy again. Just keep whisking and enjoy your delicious mac and cheese!

Stovetop Mac And Cheese

Ingredients You’ll Need:

• 8 ounces elbow macaroni (about 2 cups)
• 2 cups whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese (optional for extra cheesiness)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (plus extra for garnish)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon smoked paprika (optional, for subtle smoky flavor)

How Much Time Will You Need?

This simple stovetop mac and cheese recipe takes about 15 minutes of prep time and cooking time combined. You’ll have a delicious, creamy dish ready in no time, making it perfect for a quick meal!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until it’s al dente, which takes about 7-8 minutes. Once done, drain the pasta and set it aside for later.

2. Make the Roux:

In a large skillet or saucepan over medium heat, melt the unsalted butter. Once it’s melted and bubbling, whisk in the all-purpose flour. Keep whisking for 1-2 minutes to create a smooth roux—it’s important to cook out the raw taste of the flour.

3. Add the Milk:

Gradually pour in the whole milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and starts to bubble, which should take about 3-5 minutes.

4. Melt the Cheese:

Reduce the heat to low and add the shredded sharp cheddar cheese and mozzarella cheese in batches, stirring until everything melts into a creamy sauce.

5. Season the Sauce:

Season your cheese sauce with salt, black pepper, garlic powder, and smoked paprika if you’re using it. Taste your sauce and adjust the seasonings if needed.

6. Combine with Pasta:

Add the cooked macaroni to your cheesy sauce and stir well to make sure each piece of pasta is coated evenly.

7. Final Cook:

Let it cook together for another 1-2 minutes to let the flavors meld. If the sauce seems too thick, don’t hesitate to add a splash more milk until it reaches your desired consistency.

8. Serve and Enjoy:

Serve your stovetop mac and cheese hot, optionally garnished with a sprinkle of black pepper or some extra shredded cheese for an added touch. Enjoy your creamy, cheesy goodness!

Can I Use Different Types of Pasta?

Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells, cavatappi, or even gluten-free pasta. Just be sure to adjust the cooking time accordingly based on the pasta you choose.

Can I Replace Whole Milk with a Different Milk?

You can! If you want to lighten the dish, you can use 2% milk or unsweetened almond milk. Just keep in mind that the creaminess may be slightly less, so monitor the texture of the sauce and feel free to add more cheese or a splash of cream if needed.

How to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little milk to bring back the creamy texture. You can also warm it up in the microwave, but be sure to stir occasionally for even heating.

Can I Add Other Ingredients?

Absolutely! You can customize your mac and cheese with add-ins like cooked bacon, sautéed vegetables, or even spices like crushed red pepper for a kick. Feel free to get creative and make it your own!