These Cajun shrimp deviled eggs are a fun twist on a classic! With creamy egg yolk filling and a spicy kick from the Cajun seasoning, they are sure to impress your guests.
What’s better than a tasty snack that looks fancy? I love making these when I have friends over—everyone raves about the flavors! They’re quick to whip up, too. 🥚🍤
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs. If you’re in a pinch, medium eggs work too, but the filling might be a bit smaller. For a twist, try using quail eggs for bite-sized versions!
Mayonnaise: Classic mayo adds creaminess, but you can use Greek yogurt for a healthier option. Some people like adding a bit of avocado for a richer flavor.
Cajun seasoning: This gives a kick to the shrimp. If you can’t find it, mix paprika, garlic powder, onion powder, cayenne pepper, and dried thyme for a homemade blend. Adjust to your spice preference!
Shrimp: Large shrimp are ideal for topping the eggs, but you can also use cooked crab meat or even sautéed vegetables for a vegetarian option.
How Do You Get Perfectly Cooked Hard-Boiled Eggs?
Cooking eggs may seem straightforward, but timing is key for hard-boiled eggs that are easy to peel and not overcooked. Here’s a simple method:
- Place eggs in a saucepan, cover with cold water, and bring to a boil.
- Once boiling, cover the pan, remove from heat, and let sit for 10-12 minutes.
- Transfer to an ice bath immediately after to stop the cooking, making peeling easier.
This technique ensures perfectly cooked yolks without that greenish-gray ring. Enjoy your deviled eggs with confidence!
Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
For The Eggs:
- 6 large eggs
For The Filling:
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and pepper, to taste
For The Shrimp:
- 12 medium shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil or butter
For Garnish:
- Fresh chives, chopped
How Much Time Will You Need?
This delicious appetizer takes about 30 minutes to prepare, plus chilling time if you want to serve them cold. You’ll spend a few minutes boiling the eggs, sautéing the shrimp, and mixing the filling—before assembling the whole dish. Perfect for gatherings or just a fun treat at home!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, take it off the heat, and let the eggs sit for 10-12 minutes. This ensures that they are perfectly hard-boiled. When the time is up, carefully move the eggs to an ice bath to cool completely.
2. Cook the Shrimp:
While the eggs cool down, take the shrimp and season them with Cajun seasoning. Heat the olive oil or butter in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are cooked through and have a nice char. Once done, set them aside.
3. Prepare the Filling:
Once the eggs are cooled, peel them and slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside on a platter for later. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until everything is smooth and creamy.
4. Assemble the Deviled Eggs:
Spoon or pipe the creamy yolk mixture evenly into the egg white halves. Make sure each egg white is generously filled.
5. Top with Shrimp and Garnish:
Place one cooked Cajun shrimp atop each filled egg half. For a pop of color and flavor, sprinkle a little extra smoked paprika and some chopped chives on top of each egg.
6. Serve or Chill:
These deviled eggs can be served immediately, but if you prefer them chilled, pop them in the fridge for a bit before serving. Either way, they’re sure to be a hit!
Enjoy these flavorful deviled eggs with a spicy Cajun shrimp topping that adds a delightful twist to a classic appetizer! Perfect for your next gathering or as a treat for yourself.
Can I Use Different Spices Instead of Cajun Seasoning?
Absolutely! If you prefer milder flavors, you can use Old Bay seasoning or a blend of paprika, garlic powder, and cayenne pepper. Adjust the amount to fit your spice tolerance.
How Can I Make These Deviled Eggs Ahead of Time?
You can prepare the egg filling and cook the shrimp a day in advance. Just store them separately in airtight containers in the fridge. Assemble the eggs just before serving for the best texture and presentation.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. If possible, keep the shrimp separate from the egg whites to maintain their texture. When ready to eat, you can garnish with fresh chives again!
Can I Replace Mayonnaise in the Filling?
Yes! Greek yogurt can be a great substitute for mayonnaise, adding creaminess with fewer calories. You can also use avocado for a unique twist and additional flavor.
