This Breakfast Sausage Casserole is the perfect way to start your day! Packed with fluffy eggs, savory sausage, and tasty cheese, it’s a warm hug in every bite.
Honestly, who wouldn’t love a dish that’s both easy to make and delicious? I enjoy it on lazy Sunday mornings; it pairs wonderfully with a side of fruit!
Key Ingredients & Substitutions
Breakfast Sausage: I recommend using bulk breakfast sausage for easy cooking. If you can’t find it, try Italian sausage for a spicier twist; just adjust the seasonings.
Eggs: Fresh large eggs are best, but you can substitute with egg whites if you’re watching cholesterol. Just use about 1.5 cups of egg whites for this recipe.
Cheddar Cheese: I love using sharp cheddar for extra flavor. However, you could swap it with Monterey Jack or Pepper Jack for a different taste.
Hash Browns: Frozen hash browns are super convenient! If you’re looking for a healthier option, consider using fresh grated potatoes, just ensure to squeeze out the moisture.
Onion: The onion is optional but adds a lovely depth of flavor. If you’re not an onion fan, feel free to leave it out or use green onions for a milder taste.
How Do I Ensure My Casserole is Light and Fluffy?
The key to a fluffy casserole is in whisking your eggs thoroughly and not overmixing once you combine with other ingredients. Here’s how to get it just right:
- Make sure your eggs are at room temperature for better aeration.
- Whisk the eggs, milk, salt, and spices until the mixture is frothy—this adds volume!
- Gently fold in the hash browns and sausage; overmixing can make your casserole dense.
- Give it time to rest after baking; this helps the casserole set properly.
With these tips in mind, you’ll achieve the perfect casserole that everyone will enjoy!
Breakfast Sausage Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 pound breakfast sausage (bulk or links removed from casing)
- 6 large eggs
- 2 cups shredded cheddar cheese, divided
- 2 cups frozen hash brown potatoes, thawed
- 1/2 cup milk
- 1/4 cup chopped onion (optional)
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
For Garnishing:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes approximately 15 minutes to prepare and about 35-40 minutes to bake. In total, you’re looking at around 55 minutes before you can dive into this delightful breakfast!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×9-inch baking dish or any similar-sized casserole dish to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned and fully cooked, breaking it apart with a spatula as it cooks. If you’re using the optional chopped onion, add it in with the sausage and sauté until it’s soft. Once done, make sure to drain any excess fat from the pan.
3. Mix the Eggs and Seasonings:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and if using, garlic powder. Whisk until everything is well combined and a little frothy.
4. Combine Ingredients:
Now, gently fold in the thawed hash brown potatoes, half of the shredded cheddar cheese, and the cooked sausage mixture into the eggs. Be careful not to overmix; just stir until everything is well coated.
5. Bake the Casserole:
Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top to create a cheesy crust. Bake uncovered for about 35-40 minutes, or until the center is set and the top is golden and bubbly.
6. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for a few minutes. This rest period will make slicing easier! Before serving, sprinkle with some chopped fresh parsley for a lovely touch.
Enjoy your delicious, cheesy Breakfast Sausage Casserole – it’s perfect for family breakfasts or hearty brunch gatherings!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great lower-fat alternative and will work just as well in this casserole. Just make sure to cook it thoroughly, as you would with pork sausage.
Can I Make This Casserole Vegetarian?
Yes! To make it vegetarian, simply substitute the sausage with a plant-based sausage or veggies like spinach, bell peppers, and mushrooms. Keep in mind you might want to adjust the seasonings for added flavor.
Can I Prepare This Casserole the Night Before?
Yes! You can assemble the casserole the night before and refrigerate it, then bake it the next morning. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or in the oven at a low temperature until heated through. Enjoy it for breakfast or as a quick snack!
