This Bacon Egg and Cheese Biscuit Bake is a warm and filling breakfast treat! With crispy bacon, fluffy eggs, and gooey cheese, it’s sure to please everyone in the family.
It’s super easy to whip up—just layer everything in a dish and bake until golden. Plus, who can resist that cheesy goodness? I love serving it with a side of fresh fruit for a tasty morning! 🍳🥓
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is the star here for a quick and easy base. If you prefer homemade, you can use your favorite biscuit recipe. Another great option is crescent roll dough—just stretch it out and layer it instead.
Bacon: Bacon adds a wonderful crunch and flavor. If you’re looking for a healthier option, turkey bacon or cooked sausage can be good substitutes. Vegans can skip the meat entirely and use sautéed vegetables for that added taste.
Cheddar Cheese: Sharp cheddar brings the best flavor to this dish. If you’re out of cheddar, use Monterey Jack, pepper jack, or even a mozzarella blend for a milder taste. Vegan cheese can also work if you’re avoiding dairy.
Eggs: Fresh large eggs create a fluffy texture. If you need a plant-based option, you can try using tofu or chickpea flour mixed with water as a scrambled egg substitute.
How Do I Ensure the Perfect Bake?
Getting this Biscuit Bake right is all about layering and timing. Here are some tips to ensure it turns out perfectly:
- **Preheat the Oven**: Always preheat the oven, so the biscuits rise properly and the bake sets correctly.
- **Cook Bacon First**: Crisping the bacon before adding it to the dish not only adds flavor but also prevents it from being chewy.
- **Egg Mixture is Key**: Whisking the eggs well with milk makes for a creamy texture. Don’t skip the salt and pepper, as they enhance the flavor.
- **Layering**: Make sure to distribute the biscuit pieces evenly at the bottom—this ensures every bite has that soft biscuit goodness.
- **Check for Doneness**: Start checking around 30 minutes, as oven times may vary. The dish is done when it’s golden on top and a skewer inserted comes out clean.
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
For The Bake:
- 1 can (16.3 oz) refrigerated biscuit dough (e.g., flaky biscuits)
- 8 slices bacon
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delightful breakfast bake takes about 10 minutes to prep and 30 to 40 minutes to bake. In total, you’re looking at approximately 50 minutes from start to finish, making it a quick and easy morning treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that heats up, grab a 9×9-inch baking dish and lightly grease it to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, transfer it to a plate lined with paper towels to drain any extra grease. After it cools a little, crumble or chop it into small pieces. If you like, you can keep a bit of the bacon grease in the skillet for added flavor!
3. Prepare the Biscuit Base:
Open your can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange the pieces evenly across the bottom of your greased baking dish.
4. Mix the Egg Mixture:
In a big bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined and fluffy. This adds a lovely richness to your bake!
5. Add Cheese and Bacon:
Now, sprinkle half of the shredded cheddar cheese over the biscuit pieces in the dish, followed by half of the crumbled bacon. This will be layered goodness!
6. Pour the Egg Mixture:
Carefully pour the egg mixture evenly over the biscuit, cheese, and bacon layers, making sure it’s well distributed. This will help everything come together beautifully.
7. Finish with More Cheese and Bacon:
Top the mixture off with the remaining cheddar cheese and crumbled bacon. This will give a nice cheesy crust on top when baked!
8. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 30 to 40 minutes. Keep an eye on it; it’s ready when the eggs are set, the biscuits puff up, and the top is golden brown.
9. Cool and Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Finally, garnish with chopped fresh parsley if you’re feeling fancy, then slice and serve warm. Enjoy your delicious biscuit bake at breakfast or brunch!
This easy-to-follow guide will help you create a warm, cheesy delight filled with flavor. Enjoy every bite of this cozy breakfast treat!
Can I Use A Different Type of Cheese?
Absolutely! While sharp cheddar is delicious, you can use any cheese you prefer. Monterey Jack, mozzarella, or even pepper jack for a kick are great alternatives. Just make sure it melts well for that gooey goodness!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or back in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Ahead of Time?
Yes, you can prepare the dish the night before! Simply assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. In the morning, just bake it straight from the fridge, adding a few extra minutes if needed.
What Can I Serve With This Dish?
This Biscuit Bake pairs wonderfully with fresh fruit, a side of hash browns, or a simple green salad for a balanced meal. It’s also great on its own for a filling breakfast!
