Brie and cranberry pinwheels are a tasty treat that’s easy to make! Soft cream cheese and tangy cranberry sauce pair perfectly, all wrapped in a tortilla.
These little bites are perfect for parties or a cozy snack. I love to make a big batch and watch everyone enjoy them—who can resist that cheesy and fruity combo?
Key Ingredients & Substitutions
Puff Pastry: This is the star of the show! You can use store-bought for ease, but if you want to try homemade, it’s just pastry made with layers of dough and butter for that flaky texture.
Brie Cheese: Creamy and mild, brie adds richness. If you’re looking for alternatives, camembert works too. You could also use a mild cream cheese mixed with a bit of goat cheese for a different flavor.
Cranberry Sauce: Whole berry cranberry sauce brings a nice tartness. If you’re not a fan, try using raspberry or cherry preserves for a sweeter twist.
Brown Sugar: It adds a touch of sweetness and helps with caramelization. If you don’t have it, you can use regular granulated sugar or even honey, just remember to adjust the amount to taste.
Fresh Rosemary: This adds a lovely herbaceous note. If you don’t have rosemary, try using thyme, or simply skip it for a more classic flavor.
How Do I Get the Puff Pastry Perfectly Golden?
Getting that beautiful golden color on your pinwheels is all about temperature and technique. Preheating the oven is essential!
- Ensure the egg wash covers all exposed surfaces for an even shine.
- Bake until puffed and golden, watching them closely near the end.
- Let them cool a bit before serving; they’ll continue to cook slightly and firm up.
Enjoy the combination of flavors with a perfectly baked finish! These will be a hit at any gathering.
Brie And Cranberry Pinwheels
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, rind removed and sliced thinly
- 1/2 cup cranberry sauce (whole berry or homemade)
- 2 tablespoons brown sugar (optional, for a caramelized finish)
- 1 teaspoon fresh rosemary, finely chopped (optional, for aromatic flavor)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 15-20 minutes to bake, making it a quick and easy appetizer that’s ready in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pinwheels will bake evenly and get that lovely golden color. Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
On a lightly floured surface, roll out the thawed puff pastry into a rectangle shape, about 12×9 inches. This gives you enough surface area to work with for spreading the fillings.
3. Spread the Cranberry Sauce:
Evenly spread the cranberry sauce over the puff pastry, leaving a 1/2 inch border around the edges. This will keep the filling contained when you roll it up.
4. Add the Brie:
Layer the thin slices of Brie cheese evenly over the cranberry sauce. The Brie will melt beautifully while baking and combine well with the cranberry!
5. Optional Flavor Enhancements:
If you’re using rosemary, sprinkle it over the Brie now, and add the brown sugar for a sweet caramelized finish. This step is all about enhancing the flavors!
6. Roll It Up:
Carefully roll the puff pastry from the long edge into a tight log. Make sure it’s snug but not too tight, as you don’t want the filling to ooze out while baking.
7. Slice the Pinwheels:
Using a sharp knife, slice the log into 1/2 to 3/4 inch thick pieces. This will create your pinwheels! Be gentle to maintain the beautiful layers.
8. Arrange on the Baking Sheet:
Place the pinwheels cut side up on your prepared baking sheet, ensuring they are spaced about 1 inch apart to allow for puffing.
9. Brush with Egg Wash:
Lightly brush the tops of the pinwheels with the beaten egg. This helps give them a beautiful golden color as they bake!
10. Bake:
Put the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them; you want them to be puffed and golden brown!
11. Cool and Serve:
Once baked, remove from the oven and let the pinwheels cool for a few minutes. They’re best enjoyed warm when the cheese is melty and the cranberry is sweet and tangy!
These brie and cranberry pinwheels make a delightful appetizer or snack, perfect for any occasion. Enjoy the delicious blend of creamy and fruity flavors with each bite!
Can I Use a Different Type of Cheese?
Absolutely! If you’re not a fan of Brie, consider using camembert, goat cheese, or even a soft cream cheese. Each will bring a unique flavor and texture to your pinwheels!
How Can I Prepare These Pinwheels in Advance?
You can assemble the pinwheels ahead of time and store them in the refrigerator. Wrap them in plastic wrap to keep them fresh and bake them just before serving for the best taste and texture!
How to Store Leftover Pinwheels?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness.
Can I Freeze the Pinwheels Before Baking?
Yes! You can freeze the assembled pinwheels before baking. Lay them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
