This Greek Yogurt Cookie Dough is a fun twist on a classic treat! It’s creamy, delicious, and uses Greek yogurt for a tasty, healthier alternative.
Ever sneaked a bite of cookie dough? Now you can do it guilt-free with this recipe! I love whipping it up for a quick snack or dessert. Just grab a spoon and enjoy! 😊
Key Ingredients & Substitutions
Greek Yogurt: I suggest using full-fat or 2% Greek yogurt for a rich texture. If you’re looking for a dairy-free option, coconut yogurt gives a similar creaminess.
Nut Butter: Natural peanut butter adds a nice flavor, but almond butter works beautifully too! You can even try sunflower seed butter for a nut-free version.
Sweetener: Honey is my go-to for its natural sweetness, but maple syrup is great for a vegan option. Choose one based on your taste preference!
Oat Flour: I love oat flour for a nutty touch, but regular all-purpose flour can work too. If you’re gluten-free, almond flour is a fantastic alternative!
Chocolate Chips: Mini chocolate chips distribute better throughout the dough. You can swap these for dark chocolate chunks or even dried fruit for a different twist.
How Do I Achieve the Perfect Cookie Dough Consistency?
Getting the right texture is key for a great cookie dough. Start by mixing your wet ingredients thoroughly before adding the dry. This ensures everything blends well.
- Combine yogurt, nut butter, honey, and vanilla until smooth.
- Gradually add in the oat flour. If it’s too thick, a splash of milk can help loosen it.
- Fold in the chocolate chips gently to keep the dough fluffy.
If you chill it for a bit, it firms up nicely and feels even more like traditional cookie dough. Enjoy your sweet treat! 🍪
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/4 cup natural peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup oat flour (or all-purpose flour for traditional texture)
- 1/3 cup mini chocolate chips (plus extra for garnish)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and can be chilled for 15 to 30 minutes if you want it to firm up a little more. So, in less than an hour, you can have a delicious, healthier cookie dough ready to enjoy!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Use a spoon or a spatula to stir everything together until it’s smooth and creamy. This step makes sure all those yummy flavors blend well!
2. Add the Dry Ingredients:
Next, sprinkle in the salt and oat flour. Stir this mixture well until it’s fully combined and feels doughy. If you’re using a flour that tends to clump, make sure to break those up as you mix!
3. Fold in the Chocolate Chips:
Now it’s time to fold in the mini chocolate chips! Gently stir them into the dough until they’re evenly distributed throughout. This is the best part; you want those chocolatey bites in every scoop!
4. Chill (Optional):
Transfer the cookie dough to a pretty serving bowl. If you’d like a firmer texture, pop it in the refrigerator for 15 to 30 minutes. It’s not necessary, but it helps the flavors meld together even better!
5. Serve and Enjoy:
When you’re ready to dig in, scoop the cookie dough into bowls. Feel free to garnish with extra mini chocolate chips on top for a special touch. Enjoy it immediately as a tasty, healthier snack or dessert!
This Greek Yogurt Cookie Dough is a creamy, protein-packed treat that’s perfect for satisfying cookie dough cravings without baking or worrying about raw eggs. The yogurt gives it a nice tang, while the chocolate chips add just the right amount of sweetness. Enjoy your homemade dessert! 🍪
Can I Use a Different Sweetener?
Absolutely! While honey or maple syrup works great, you can use agave syrup or stevia as alternatives. Just remember to adjust the quantity based on your taste preference, as sweetness levels may vary.
How Do I Store Leftovers?
You can store any leftover cookie dough in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as it may thicken a bit in the fridge.
Can I Freeze This Cookie Dough?
Yes, you can freeze it! Scoop the dough into portions and freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to 2 months. Just thaw overnight in the fridge before enjoying!
Can I Make This Vegan?
Definitely! Use coconut yogurt and maple syrup for a dairy-free, vegan option. Make sure to choose a nut butter that suits your dietary needs, and you’re good to go!
