Chicken tostadas are a fun and tasty way to enjoy chicken. With crispy tortillas topped with seasoned chicken, beans, cheese, and fresh veggies, they are a feast for the eyes and the stomach!
They’re great for lunch or dinner, and you can make them as fancy or simple as you like. I love adding some guacamole on top—because who can resist extra creaminess? 🥑
Key Ingredients & Substitutions
Corn Tortillas: Small corn tortillas are traditional for tostadas, but flour tortillas work too! If you’re avoiding gluten, look for corn tortillas labeled gluten-free.
Shredded Chicken: Rotisserie chicken is super handy for this dish, but you can also use leftover chicken or even canned chicken. If you’re vegetarian, try using black beans or grilled vegetables instead.
Red Enchilada Sauce: Use store-bought enchilada sauce for convenience, but a homemade version can really elevate the dish. If you want a lower-sodium option, look for low-sodium sauces or salsa.
Cabbage: I love a mix of green and purple cabbage for color and crunch. You could swap it out for lettuce or even spinach if you prefer. Feel free to add sliced radishes for extra crispness!
Cheese: Queso fresco is delicious, but cotija cheese or even shredded Monterey Jack are great choices. For a dairy-free option, try vegan cheese alternatives.
How Do I Make Perfectly Crispy Tostada Shells?
Getting those tostada shells perfectly crispy is crucial! Here’s how to do it right:
- Heat oil in a frying pan until it’s hot but not smoking—about 350°F works great.
- Fry the tortillas one at a time for 1-2 minutes per side. Watch closely to prevent burning!
- Once they’re golden, use tongs to remove them and let them drain on paper towels. This keeps them crispy and removes excess oil.
By following these steps, you’ll have a perfect base for your toppings, ensuring each bite is crunchy and satisfying. Enjoy your cooking!
How to Make Chicken Tostadas
Ingredients You’ll Need:
For the Tostadas:
- 4 small corn tortillas
- Oil for frying (vegetable or canola oil)
For the Chicken Topping:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup red enchilada sauce or your favorite salsa
For the Fresh Toppings:
- 1 cup shredded cabbage (green or purple)
- 1 medium tomato, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Salt to taste
- Optional: sour cream or Mexican crema for drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10 minutes of cooking time. So, in just about 25 minutes, you can have a delicious plate of crispy chicken tostadas ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Tostada Shells:
Start by heating about 1/2 inch of oil in a frying pan over medium-high heat. Once the oil is hot, carefully fry each tortilla until they are crispy and golden brown, about 1-2 minutes on each side. When they’re done, use tongs to transfer them to a plate lined with paper towels to drain off any excess oil.
2. Warm the Chicken:
While your tortillas are frying, grab a small pan and combine your shredded chicken with the enchilada sauce. Heat this over medium heat, stirring it occasionally until well heated and coated in the sauce—this should take about 3-5 minutes. Don’t forget to add a bit of salt to taste!
3. Assemble the Tostadas:
Now it’s time to build your tostadas! Take a crispy tortilla shell and generously spread a spoonful of the warm chicken mixture on top. Oh, the aroma is wonderful!
4. Add Toppings:
On top of the chicken, layer your shredded cabbage, then sprinkle on the diced tomato, chopped onion, and avocado pieces. The colors are already looking amazing!
5. Finish with Cheese and Herbs:
To crown your creation, sprinkle some crumbled queso fresco and fresh cilantro over everything. A little pinch of salt at this stage can really enhance the flavors—feel free to add if desired!
6. Serve:
Plate your tostadas and present them with lime wedges for a zesty kick. If you’re feeling fancy, drizzle some sour cream or Mexican crema on top for extra deliciousness.
7. Enjoy Immediately:
These tostadas are best when enjoyed fresh. Take a big bite and appreciate the wonderful crunch paired with vibrant flavors—it’s a little fiesta on a plate!
Dig into this colorful, crunchy meal that celebrates the lively tastes typical of Mexican cuisine. Enjoy every delicious bite!
Can I Use Store-Bought Tortillas?
Absolutely! Store-bought corn or flour tortillas work perfectly for this recipe. Just make sure to fry them until they’re crispy for the best texture.
What Can I Substitute for Shredded Chicken?
If you’re looking for alternatives, shredded beef or turkey can work well too. For a vegetarian option, try using black beans or sautéed vegetables instead!
How Can I Make These Tostadas Healthier?
To add a healthier twist, use baked tortillas instead of fried ones. Simply brush them with a little oil and bake at 400°F (200°C) for about 8-10 minutes until crispy. You can also load up on veggies and use low-fat cheese.
How to Store Leftovers?
If you have leftovers, store the components separately in airtight containers in the fridge. Keep the tortillas, chicken, and toppings separate to maintain crispness. Enjoy within 2-3 days for best freshness!
