Mocha Overnight Oats are a tasty breakfast treat that combines coffee, cocoa, and creamy oats. Just mix everything in a jar and let it sit overnight—easy peasy!
These oats are perfect for busy mornings. I love enjoying them with a sprinkle of nuts or a dash of cinnamon. It’s like having dessert for breakfast without the guilt! ☕🥣
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for the best texture. They absorb liquid well. If you prefer a quicker version, instant oats work, but the texture will be softer.
Milk: Any milk works! For a vegan version, almond, oat, or coconut milk are great choices. I like almond milk for its light flavor.
Brewed Coffee: Use your favorite coffee! Cold brew is a fantastic option too, and if you’re avoiding caffeine, try decaf or even a coffee substitute like chicory.
Nut Butter: Peanut butter is classic, but almond butter or sunflower seed butter really changes the flavor. Try pistachio butter for something different.
Sweetener: Maple syrup adds a lovely flavor. You could substitute honey or agave syrup for the same sweetness. Adjust to taste, especially if you like it sweeter!
How Do I Get the Perfect Texture for My Overnight Oats?
The balance of liquid to oats is key. You want enough liquid for the oats to soak up, but not so much that it’s soupy. If you’re adding Greek yogurt, it adds creaminess but also thickens the mix. Here’s how to ensure a great texture:
- Use a 2:1 ratio of liquid to oats for a nice consistency.
- Adjust the amount of milk based on your preference for thicker or creamier oats.
- Stir well before refrigerating to disperse the ingredients evenly.
Remember, the oats will puff up as they soak, so don’t be afraid if the mixture looks a little thin initially; it will thicken overnight!
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons Greek yogurt or dairy-free yogurt (optional)
- 1 tablespoon nut butter (e.g., peanut butter or almond butter)
- 2 tablespoons mini chocolate chips (for topping)
- Whipped cream or coconut whipped cream (optional topping)
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes to prepare it, and then it needs to chill in the fridge for at least 4 hours or overnight for the best results. Total time is approximately 4 hours and 10 minutes (or overnight), making it the perfect grab-and-go breakfast!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, brewed coffee, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir everything together well so the cocoa powder is evenly mixed in—no lumps allowed!
2. Refrigerate Overnight:
Once mixed, cover your bowl or jar and pop it in the refrigerator. Let the mixture chill overnight or for at least 4 hours. This allows the oats to soak up all the yummy flavors and become nice and soft.
3. Wake Up and Stir:
In the morning, take your oats out of the fridge. Give them a good stir to combine everything again. If you want, you can mix in some Greek yogurt here for extra creaminess!
4. Serve and Enjoy:
Spoon the oats into your favorite jar or bowl. Drizzle nut butter over the top—this adds a lovely nutty flavor. Then, sprinkle mini chocolate chips for some extra sweetness and top it off with whipped cream if you’re feeling fancy.
5. Ready to Eat:
Dig in and enjoy your delicious mocha-infused breakfast chilled! They’re a great way to kick-start your day with energy and flavor.
These Mocha Overnight Oats are perfect for coffee lovers and those who appreciate a bit of chocolate in the morning. Enjoy every bite!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will result in a softer texture since they absorb liquid faster. You may want to reduce the soaking time to about 2-3 hours instead of overnight.
How Can I Make These Overnight Oats Vegan?
To make this recipe vegan, simply swap out the dairy milk for any plant-based milk (like almond, soy, or oat milk) and use maple syrup instead of honey. The rest of the ingredients are already vegan-friendly!
Can I Store Leftovers?
Absolutely! If you have leftover oats, store them in an airtight container in the fridge for up to 3 days. If the oats seem dry upon reheating, you can add a splash of milk to loosen them up.
What Other Toppings Can I Use?
Feel free to get creative with toppings! Sliced bananas, berries, chopped nuts, or even a sprinkle of cinnamon are all great options. You can also mix in some protein powder for an extra boost!
