These Cinnamon Tortilla Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas filled with sweet cream cheese and sprinkled with cinnamon make for a perfect snack or dessert.
They’re so easy to make that you’ll wonder why you didn’t try them sooner! I love serving them at parties, and they disappear in a flash—everyone loves that sweet and creamy goodness! 😊
Key Ingredients & Substitutions
Flour Tortillas: Small flour tortillas are perfect for this recipe. If you want a gluten-free option, try using rice or corn tortillas. They have a slightly different taste but still work well!
Cream Cheese: Regular cream cheese gives a rich texture. If you’re looking for a lighter option, you can use reduced-fat cream cheese or even Greek yogurt for a tangy twist.
Granulated Sugar: This sweetens the cream cheese filling and the coating. If you’re cutting back on sugar, you can use a sugar substitute like Stevia or Erythritol for a low-calorie version.
Butter: Melted butter adds richness. If you prefer a dairy-free version, you can substitute with coconut oil or a vegan butter alternative.
Fresh Berries: Raspberries are a lovely addition! You can swap them for strawberries, blueberries, or any other favorite fruit for a burst of flavor.
How Do You Achieve a Crunchy Texture on the Roll Ups?
Getting that perfect crispy texture on your roll ups is easy! Here’s how:
- Heat your skillet to medium heat for a nice sear. A hot pan helps the butter crisp the tortillas.
- Cook the roll ups seam side down first to lock in the filling. Turn them carefully with tongs after 2-3 minutes to avoid them unrolling.
- If baking, ensure they are placed seam side down on the baking sheet, and keep an eye on them; they should be golden brown after 10 minutes.
For an extra crunch, you can also sprinkle more cinnamon sugar over the roll ups once they come out of the skillet or oven.
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 small flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 3 tbsp butter, melted
- Powdered sugar, for dusting
- Fresh raspberries or berries, for serving (optional)
- Honey or maple syrup, for serving (optional)
How Much Time Will You Need?
This quick and simple recipe takes about 15 minutes of prep time, and if you choose to cook them, the total time will be approximately 20-25 minutes including cooking. You’ll have tasty roll ups ready to enjoy in no time!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or spatula to mix everything until it’s smooth and creamy. This sweet filling is the star of your roll ups!
2. Prepare the Tortillas:
Lay a tortilla flat on a clean surface like a cutting board or plate. Take a generous amount of your cream cheese mixture and spread it evenly over the entire tortilla. Make sure to cover it well so every bite is creamy!
3. Roll It Up:
Starting from one side, roll the tortilla up tightly into a log shape. Try to keep it as tight as possible while still being gentle, so the filling doesn’t squeeze out the sides.
4. Cinnamon Sugar Coating:
In a small bowl, mix together the ground cinnamon and some additional granulated sugar. This is what you’ll use to coat the outside of your roll ups for delicious flavor!
5. Butter and Coat:
Brush the outside of each rolled tortilla with melted butter. Then, roll them in the cinnamon sugar mixture until they are well-coated and have that lovely sweetness on the outside.
6. Cook the Roll Ups:
Place the coated roll-ups on a plate or baking sheet. If you want them warm and crispy, heat a skillet over medium heat. Place the roll ups seam side down and cook until golden and crispy, about 2-3 minutes per side. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10 minutes until they’re lightly golden.
7. Finish and Serve:
Once they are cooked, arrange the roll-ups on a serving plate. Dust them with powdered sugar for an extra sweet touch. Serve with fresh raspberries or your favorite berries on the side, and drizzle with honey or maple syrup if you like.
Now enjoy your delicious Cinnamon Tortilla Cream Cheese Roll Ups as a delightful snack or a sweet dessert treat! They’re perfect for sharing, but they’re so good you might want to keep them all to yourself! 😋
Can I Use Whole Wheat or Corn Tortillas Instead?
Absolutely! Whole wheat or corn tortillas can be great alternatives for this recipe. They will add a different flavor and may provide a bit more texture, but will still work wonderfully!
How Can I Make These Roll Ups Healthier?
You can lighten up these roll ups by using low-fat or reduced-fat cream cheese. Additionally, consider using a sugar substitute for fewer calories or adding fresh fruit directly into the filling for extra nutrients.
What’s the Best Way to Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge for up to 2 days. To reheat, warm them in the microwave for about 20-30 seconds or in a skillet until they’re heated through.
Can I Freeze These Roll Ups?
Yes, you can freeze them! After cooking, allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw in the fridge overnight and reheat as needed.
