Ham and cheese bites are a tasty little snack that’s perfect for any occasion. They’re made with soft dough, wrapped around savory ham and gooey cheese, then baked until golden.
These bites are like little hugs of flavor! I love serving them at parties, and they disappear faster than I can count. Perfect for sharing or keeping all to yourself! 😄
Key Ingredients & Substitutions
Shredded Mozzarella Cheese: Mozzarella gives these bites a melty texture. If you can’t find it, you can use cheddar or Monterey Jack cheese. They add their own unique flavors while still keeping things cheesy!
Cooked Rice: The rice helps bind everything together. If you’re avoiding carbs, you can use cauliflower rice instead. It’s a great way to keep the texture while lowering calories.
Deli Ham: Any type of ham works, but I recommend a good quality deli ham for flavor. You could substitute turkey or chicken for a lighter option or use plant-based meat if you’re keeping things vegetarian.
Egg: The egg is essential for binding. If you’re vegan, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or unsweetened applesauce as an alternative.
How Do I Create the Perfect Shape for the Bites?
Forming the right shape is crucial for these bites to hold their filling. Press the cheese and rice mixture tightly into the mini muffin tin. Make sure the edges are slightly higher than the base to hold in the ham and cheese. Here’s how:
- Start with a small amount of the mixture and press it firmly into the tin using your fingers or a spoon.
- Create a small well in the center to fit the ham without overflowing.
- Be generous with how much you pack in—it helps maintain the bite’s structure during baking!
These simple steps make all the difference in getting those delicious bites just right. Enjoy making them, and I hope they become a favorite for you too!
Ham and Cheese Bites
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup cooked rice, slightly cooled
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 6 slices of deli ham, cut in half or thirds to fit muffin tin
- Non-stick cooking spray
- Optional: chopped parsley or dried herbs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 12-15 minutes to bake, so you’ll be enjoying these delicious bites in about 25-30 minutes total! Perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). While the oven warms up, grab a mini muffin tin and lightly spray it with non-stick cooking spray. This will help your bites pop out easily later!
2. Mix the Filling:
In a large bowl, combine the shredded mozzarella cheese, cooked rice, beaten egg, garlic powder, and half of the oregano. Use a spatula or wooden spoon to mix it all together until it’s sticky and well combined. Trust me, this mixture is going to be delicious!
3. Form the Bites:
Now, take the cheese and rice mixture and press it firmly into the cups of the mini muffin tin. Aim to create a small bowl shape, making sure the edges are slightly higher than the base. This is where all the ham and cheesy goodness will go!
4. Add the Ham:
Next up, take a piece of ham and gently fold it to fit inside each “bowl.” Let it peek out over the edges for that yummy presentation! Feel free to really pack it in there—more ham means more flavor!
5. Season the Bites:
Now, sprinkle the remaining oregano and garlic powder evenly over the top of each bite. This will add a lovely aroma and flavor while they bake.
6. Bake Time!
Place the muffin tin in your preheated oven and let those bites bake for about 12-15 minutes. You’re looking for a nice golden brown on the edges and melty cheese in the center. Get ready for some mouthwatering smells!
7. Cool and Remove:
Once baked, carefully remove the muffin tin from the oven. Let the bites cool in the pan for a few minutes—just long enough to avoid burning your fingers! Then, use a spoon or knife to gently lift them out.
8. Garnish and Serve:
If you’d like, sprinkle some chopped parsley or dried herbs on top for a little extra flair. Serve these warm and enjoy! They’re perfect for sharing or enjoying all by yourself.
These savory, cheesy, ham-filled bites are guaranteed crowd-pleasers and work great for any occasion. Enjoy your delicious creation!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is perfect for that melty texture, you can also try cheddar, Monterey Jack, or even a blend of cheeses for extra flavor.
Can I Make These Bites Without Rice?
Yes, if you want to skip the rice, you can use a cauliflower rice alternative or simply increase the cheese amount to help bind the mixture together. Just keep in mind it may affect the texture slightly!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) until warmed through, or heat them in the microwave for a quicker option.
Can I Freeze Ham and Cheese Bites?
Yes, you can freeze these bites! After baking, let them cool completely, then store in a freezer-safe container. They can be frozen for up to a month. Thaw in the fridge overnight before reheating.
