These Homemade Bagel Bites are mini bagels topped with cheese and your favorite toppings, baked to golden perfection. They’re perfect for snacks or parties!
I love how easy they are to make—just assemble and pop them in the oven! Plus, they disappear faster than I can say “who wants seconds?” 🥯✨
Key Ingredients & Substitutions
Biscuit Dough: Using refrigerated biscuit dough makes these bagel bites super easy. If you’re looking for a healthier option, you can find whole wheat biscuit dough or even try puff pastry for a flakier bite.
Pizza Sauce: I often use pizza sauce because it’s flavorful, but if you have marinara on hand, that works too! For a twist, try pesto or a spicy sauce if you like some heat.
Shredded Mozzarella Cheese: Mozzarella provides the classic cheesy taste, but feel free to mix in some cheddar or provolone for added flavor. Vegan cheese is also a great option if you’re keeping it dairy-free.
Mini Pepperoni: Pepperoni is a crowd favorite! For a healthier option, try turkey or veggie pepperoni, or even add cooked sausage, diced veggies, or olives for variety.
Everything Bagel Seasoning: This gives extra flavor and crunch. If you don’t have it, sprinkle on some sesame seeds or poppy seeds for a nice touch without losing the spirit of the dish.
How Do You Shape the Bagel Bites Perfectly?
Shaping the dough into mini bagels might seem tricky, but it’s quite simple! Here’s how:
- Start by flattening each biscuit slightly with your hands or a rolling pin—this helps create a bagel-like shape.
- Use your thumb or the end of a small bottle to punch out the center. Make sure it’s wide enough to maintain the bagel shape once baked.
- Don’t stress too much about making them perfect; they will all taste delicious anyway!
With this technique, you’ll have fun little bagel bites ready for topping and baking in no time!
How to Make Homemade Bagel Bites
Ingredients You’ll Need:
- 1 package refrigerated biscuit dough (10-12 biscuits)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- Mini pepperoni slices (about 1 oz)
- 1 tablespoon olive oil (for brushing)
- Everything bagel seasoning (optional, for sprinkling on top)
How Much Time Will You Need?
This recipe will take approximately 10 minutes to prep and about 15 minutes to bake. In total, you should be ready to serve your delicious homemade bagel bites in about 25 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This will help ensure even baking. While that’s heating up, line a baking sheet with parchment paper to keep the bagel bites from sticking.
2. Shape the Bagels:
Take each piece of refrigerated biscuit dough and flatten it slightly using your hands. Then, use your finger or the back of a small bottle to create a hole in the center of each piece, making a mini bagel shape. Don’t worry if they aren’t perfect—just have fun with it!
3. Arrange on the Baking Sheet:
Gently place your shaped bagels on the lined baking sheet, making sure to leave a little space between each one so they can spread slightly while baking.
4. Brush with Olive Oil:
Take a brush or your fingers and lightly coat the top of each mini bagel with olive oil. This will help them turn a lovely golden brown as they bake.
5. Add the Toppings:
Now comes the fun part! Spoon about 1 teaspoon of pizza sauce onto each bagel, spreading it gently while leaving a little edge for the bagel look. Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce (because who doesn’t love more cheese?).
6. Top with Pepperoni:
Add 3-4 mini pepperoni slices on each bagel bite. If you want to switch it up, feel free to add other toppings, like diced veggies or cooked sausage, instead!
7. Season and Bake:
If you have it, sprinkle a pinch of everything bagel seasoning on top for that extra flavor boost. Then, pop the baking sheet into the oven and bake for about 12-15 minutes, or until the bagels are golden brown, the cheese is melted, and your kitchen smells amazing.
8. Cool and Serve:
Once they’re done, take the bagel bites out of the oven and let them cool for a few minutes. Now they’re ready to enjoy! Serve them warm, and don’t forget to have some extra pizza sauce on the side for dipping!
These homemade bagel bites are perfect for game day, movie night, or just a tasty snack anytime! Enjoy each cheesy, delicious bite!
Can I Use Whole Wheat Biscuit Dough Instead?
Absolutely! Whole wheat biscuit dough can be a healthier alternative and adds a nutty flavor. Just make sure to check the baking time as it might vary slightly.
Can I Make These Bagel Bites Vegetarian?
Yes! Simply skip the pepperoni and load them up with your favorite vegetables like bell peppers, mushrooms, or olives for a delicious vegetarian twist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 30 seconds or pop them back in the oven at 350°F (175°C) for a few minutes until warmed through.
What Other Toppings Can I Use?
The possibilities are endless! You can use cooked sausage, bacon bits, or even different cheeses like cheddar or pepper jack for a kick. Experiment with your favorites!
