Philly Cheesesteak Roll Ups are a fun twist on the classic sandwich! These tasty rolls are filled with juicy beef, melty cheese, and sweet peppers all wrapped up snug.
It’s like having a party in your mouth! Whenever I make these, I can’t help but sneak a few before dinner. They’re great for sharing or just enjoying by yourself—it’s hard to resist!
Key Ingredients & Substitutions
Beef: Ribeye is fantastic for its flavor and tenderness, but you can swap it for top round or even ground beef if that’s what you have on hand. Just remember, thinner cuts cook faster, so adjust your cooking time accordingly!
Bell Pepper: Green is traditional, but feel free to use red, yellow, or even a mix for added color and sweetness. If you’re not a fan of peppers, mushrooms can be a great substitute!
Crescent Roll Dough: This makes the rolls easy, but you can use puff pastry if you’re looking for a heartier texture. Just keep in mind that puff pastry may need more time to bake.
Cheese: Mozzarella brings that gooey texture we all love, while cheddar adds extra flavor. If you’re looking for lower-fat options, reduced-fat cheese works well too. Just watch the melt factor!
How Do You Get a Perfectly Rolled Up Dough?
Rolling dough may seem tricky, but it’s all about being gentle yet firm. Here’s how to ensure your roll is tight and filled perfectly:
- After unrolling the dough, press the seams together gently but firmly. A smooth surface helps keep filling from oozing out.
- Spread the beef mixture evenly, leaving a border all around. This allows edges to seal nicely.
- Roll from one long edge to the other, using both hands and applying slight pressure to keep it tight.
- Seam side down on the baking sheet helps keep it from unrolling.
With a little practice, you’ll be a pro at rolling up any dough!
Philly Cheesesteak Roll Ups
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) thinly sliced beef (ribeye or top round)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
For the Dough:
- 1 tube refrigerated crescent roll dough or puff pastry dough
- 1 tbsp olive oil
For Seasoning:
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp dried oregano
For Topping (Optional):
- 1/4 cup grated Parmesan cheese
- Chopped chives or green onions for garnish
For Dipping (Optional):
- Beef broth or au jus
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 20-25 minutes for baking. You’ll have delicious Philly Cheesesteak Roll Ups ready in about 40-45 minutes total. Perfect for a quick weeknight dinner or a fun gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your roll ups bake evenly. Line a baking sheet with parchment paper or lightly grease it so the roll ups don’t stick.
2. Sauté the Vegetables:
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and green peppers, cooking until they are soft and a bit caramelized, which usually takes about 5-7 minutes. Once done, remove them from the skillet and set them aside.
3. Cook the Beef:
In the same skillet, add the thinly sliced beef. Sprinkle in some salt, pepper, garlic powder, and oregano. Stir occasionally until the beef is browned and fully cooked, which should take about 5-6 minutes. Don’t forget to stir in those tasty veggies you set aside!
4. Prepare the Dough:
Unroll the crescent roll dough on a clean surface like a countertop or cutting board. Gently press the seams together to form one continuous rectangle. This will help keep your filling inside!
5. Assemble the Roll Ups:
Spread the cooked beef and vegetable mixture evenly over the dough, but leave a little space at the edges. Now sprinkle the shredded mozzarella and cheddar cheese all over the filling.
6. Roll It Up:
Starting at one long edge, carefully roll the dough tightly to create a log shape. Once rolled, place the seam side down on your baking sheet. If you like, brush the top with a bit of olive oil or melted butter for extra flavor and a crisp finish.
7. Bake the Roll Ups:
Sprinkle the Parmesan cheese on top if you’d like – it gives a delicious golden crust! Bake them in your preheated oven for about 20-25 minutes, or until the dough looks golden brown and is cooked through.
8. Serve and Enjoy:
Let your roll ups rest for a few minutes after baking. This makes slicing easier! Cut them into 1-2 inch pieces and garnish with chopped chives or green onions if desired. Serve with a side of beef broth or au jus for dipping, and enjoy your cheesy, hearty Philly Cheesesteak Roll Ups!
Can I Use Different Types of Meat?
Absolutely! While ribeye is preferred for its flavor, you can substitute it with flank steak or even ground beef. Just ensure the meat is thinly sliced to cook evenly.
Can I Make These Roll Ups Vegetarian?
Yes! You can replace the beef with sautéed mushrooms, zucchini, or a mix of your favorite vegetables. Just season them well to enhance the flavor!
How Should I Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.
Can I Freeze These Roll Ups?
Yes, you can freeze them! Assemble the roll ups, wrap them tightly in plastic wrap, and freeze before baking. When you’re ready to enjoy them, bake straight from the freezer, adding an extra 5-10 minutes to the cooking time.
