This Bacon Egg Breakfast Pizza is a tasty way to start your day! Imagine crispy bacon, fluffy eggs, and gooey cheese all on a warm, golden crust. Yum!
It’s like breakfast and pizza had a delicious baby! I love serving this on lazy weekends when I want something fun and filling. You can even add your favorite veggies!
Key Ingredients & Substitutions
Pizza Crust: A pre-made crust makes this recipe quick and easy. You could use a store-bought dough or even a flatbread or naan if you want something different and thinner!
Bacon: Cooked and chopped bacon provides flavor and crunch. For a healthier alternative, turkey bacon or bacon bits work nicely too if you’re looking to cut back on fat.
Eggs: Fresh eggs are essential for that breakfast vibe! If you’re making this for someone with an egg allergy, you can swap in silken tofu or chickpea flour scrambled for a similar texture.
Cheese: I love using both cheddar and mozzarella for a melty and gooey texture. You can mix it up by adding some crumbled feta or goat cheese for a tangy kick, or go dairy-free with vegan cheese.
Cream Cheese/Sour Cream: This adds a nice rich drizzle to the pizza. If you’re keeping it lighter, Greek yogurt is a pro choice, or even use a homemade avocado sauce!
How Do I Bake the Perfect Egg on My Breakfast Pizza?
Baking eggs can be tricky, but here’s how to get them just right for your pizza. You want to ensure they are cooked but not overdone.
- Preheat your oven properly to ensure even cooking.
- Create wells in the cheese for the eggs; this helps hold the liquid and prevents overflow.
- Keep an eye on the pizza while it’s baking. In just 10-12 minutes, the whites should be set, but the yolks can still be runny if you like them that way!
- If you prefer firmer yolks, bake a minute or two longer, but check frequently to avoid overcooking.
With these tips, you can nail the eggs every time! Enjoy your cooking adventure!
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
- 1 pre-made pizza crust (12-inch)
- 6 slices bacon, cooked and chopped
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese or sour cream (for drizzling)
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- Salt and freshly ground black pepper, to taste
- Cooking oil or cooking spray (to grease pan)
How Much Time Will You Need?
This delightful breakfast pizza will take about 15 minutes to prepare and approximately 10-12 minutes to bake. So, in just around 30 minutes, you’ll have a delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your pizza crust will be nice and crispy once it’s baked!
2. Prepare the Pizza Crust:
Next, place your pre-made pizza crust on a baking sheet or pizza stone. If you like a little extra crispiness, you can lightly grease the pan with cooking oil or spray.
3. Add the Cheese:
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the entire pizza crust. Make sure to cover it well for that cheesy goodness!
4. Create Wells for the Eggs:
Use a spoon or your fingers to create three small wells spaced evenly on the pizza. This is where the eggs will go. Having them well-positioned helps them cook evenly.
5. Add the Eggs:
Carefully crack one egg into each of the wells. Be gentle to avoid breaking the yolks! Lightly season the eggs with some salt and freshly ground black pepper for extra flavor.
6. Top with Bacon:
Now, take your chopped cooked bacon and scatter it generously all over the pizza, covering the cheese and eggs. The more bacon, the better!
7. Bake the Pizza:
Place the pizza in the oven and bake for about 10-12 minutes. Keep an eye on it! You’ll know it’s ready when the cheese is melted and bubbling, and the egg whites are set while the yolks are still runny (or completely cooked, depending on your preference).
8. Prepare the Drizzle:
While the pizza is baking, warm the cream cheese or sour cream in the microwave or a small pan until it’s just slightly pourable. This makes it easier to drizzle over the pizza later.
9. Garnish:
Once your pizza is done baking, remove it from the oven and drizzle the warm cream cheese or sour cream over the top in small dollops. Lastly, sprinkle the finely chopped fresh parsley on top for a bright and fresh touch!
10. Slice and Serve:
Let the pizza cool for a couple of minutes before slicing it into wedges. Serve immediately and enjoy your delicious bacon egg breakfast pizza with friends or family!
Bon appétit!
Can I Use a Different Type of Crust?
Absolutely! You can use a store-bought or homemade dough, flatbread, or even a cauliflower crust for a gluten-free option. Just adjust the baking time according to the type of crust you choose.
What If I Don’t Have Bacon?
No worries! You can substitute it with cooked sausage, turkey bacon, or even veggies like spinach or mushrooms for a meatless version. Just sauté vegetables lightly before adding them to the pizza to ensure they’re cooked through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in a preheated oven at 350°F (175°C) until warmed through for the best taste!
Can I Make It Ahead of Time?
Certainly! You can prepare the pizza up to the point of baking, then cover it and refrigerate it for a few hours. Just bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
