This Shrimp Foil Packet is a super easy way to make a tasty meal! Just throw shrimp, veggies, and yummy seasonings on a piece of foil, fold it up, and pop it in the oven. Simple, right?
What’s not to love? You get tender shrimp and perfectly cooked veggies all in one neat package! Plus, cleanup is a breeze. I like to serve it with some crusty bread to soak up the juices—so good! 😋
Key Ingredients & Substitutions
Shrimp: Use large shrimp for better texture. If fresh shrimp isn’t available, frozen shrimp works fine; just make sure to thaw them before use.
Potatoes: Baby potatoes are great for their quick cooking time. If you don’t have them, you could use diced regular potatoes or even sweet potatoes for a sweeter flavor.
Corn: Fresh corn adds sweetness, but if you can’t find it, frozen corn or canned corn (rinsed) can be used instead. They’ll work just as well in the foil packet.
Seasonings: I love smoked paprika for its deep flavor, but if you don’t have it, you could use regular paprika or even chili powder for a different flair.
Lemon: Lemon brightens the dish. For a twist, try lime instead or use lemon juice if fresh lemons aren’t available. Just be careful with the amt.
How Do I Fold and Seal the Foil Packet Properly?
Sealing the foil packet ensures that all the flavors stay inside while cooking. It’s super easy! Here’s how to do it:
- Start by laying the foil shiny side up. This helps reflect heat.
- Place all your ingredients in the center of the foil, ensuring there’s some room on the edges.
- Bring the long sides of the foil up together, folding them tightly over the food to seal it.
- Then fold the shorter sides in, making sure it’s tightly sealed to prevent any steam from coming out.
- Don’t worry if it looks a bit wonky; the key is to ensure it’s well sealed!
Remember, keep the packet loosely folded to allow steam to circulate, which cooks everything evenly. Happy cooking!
How to Make Shrimp Foil Packet In Oven
Ingredients You’ll Need:
For the Shrimp and Veggies:
- 1 lb large shrimp, peeled and deveined
- 10 baby potatoes, halved or whole if small
- 1/2 red onion, sliced into rings
- 1 ear corn, cut into thirds
- 1 lemon, sliced
For Seasoning and Oil:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Fresh parsley sprigs (for garnish)
How Much Time Will You Need?
This delicious shrimp foil packet recipe takes about 10 minutes to prep, plus 20-25 minutes cooking time in the oven. In just over half an hour, you’ll have a bright and tasty meal ready for you and your family!
Step-by-Step Instructions:
1. Prepare the Oven and Ingredients:
First, preheat your oven to 400°F (200°C). While that warms up, grab a large bowl and combine the shrimp, halved baby potatoes, red onion slices, and corn pieces. This way, everything cooks evenly together!
2. Season the Mixture:
Drizzle the olive oil over your shrimp and veggies. Next, add the smoked paprika, garlic powder, onion powder, cayenne pepper (if you want a little kick), salt, and pepper. Gently toss everything to ensure it’s well coated with the oil and seasonings.
3. Assemble the Foil Packet:
Now, lay out a large piece of aluminum foil on a baking sheet. Take the seasoned shrimp and vegetable mixture and spread it evenly in the center of the foil. Place lemon slices on top of everything for that extra zing of flavor.
4. Seal and Bake:
Fold the foil over the shrimp and veggies, making sure to create a secure packet so that no steam escapes while it bakes. Place the foil packet back on the baking sheet and pop it into your preheated oven. Bake for about 20-25 minutes, or until the shrimp are opaque and the potatoes are tender. You’ll love the delightful aroma filling your kitchen!
5. Serve and Enjoy:
Once done, carefully remove the packet from the oven. Be cautious as steam will escape when you open it! Garnish with fresh chopped parsley and a few sprigs for a beautiful presentation. Serve hot, and dig into your flavorful shrimp dish along with the juicy veggies right from the foil!
This recipe is not only easy to prepare but also a crowd-pleaser! With its delightful burst of flavors, it’s perfect for busy weeknights or special family dinners.
Can I Substitute Fresh Shrimp with Frozen Shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. Thaw them overnight in the fridge or quickly in a sealed bag submerged in cold water. Pat them dry to avoid excess moisture.
Can I Use Different Vegetables?
Absolutely! Feel free to mix in your favorite vegetables. Bell peppers, zucchini, or asparagus all work great. Just keep in mind that different vegetables may require slight adjustments in cooking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, you can reheat gently in the microwave or on the stovetop, adding a splash of olive oil or water to help keep them moist.
Can I Make This Recipe on the Grill?
Yes! This recipe can easily be adapted for grilling. Just preheat your grill to medium heat, and follow the same steps for assembling the foil packet. Grill for about 15-20 minutes, checking for doneness to make sure everything cooks through.
